- VE
- LC
- LF
Balsamic Roasted Beets
Aged balsamic vinegar accentuates the natural sweetness of roasted beets, creating a mouthwatering side dish that an be eaten warm or cold.
Balsamic Roasted Beets
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a large baking sheet with parchment paper. Set aside.
- Step 3
Peel the beets and cut them into 3/4-inch cubes. Arrange the cubes in an even layer on the prepared baking sheet.
- Step 4
Drizzle the beets with the olive oil, balsamic vinegar, and honey. Sprinkle with the salt and black pepper. Use a rubber spatula to toss the beets until they are evenly coated.
- Step 5
Roast the beets on middle rack of oven, stirring twice during the cook time, until the beets are fork-tender and slightly caramelized, 45-55 minutes.
- Step 6
Check to see that beets are done. Remove from oven or add time as needed.
- Step 7
Drizzle beets with additional balsamic vinegar, if desired, and serve.
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Per serving
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