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Banana and Cinnamon Cupcakes

Banana and Cinnamon Cupcakes

These Banana and Cinnamon cupcakes are tender and light but pack all the flavor of your favorite banana bread. They are decadent cupcakes that have a lush cream cheese frosting that makes them a must try. These cupcakes are a perfect addition to your brunch menu. They offer a sweet treat but are still delicate and fluffy. Therefore, you can enjoy more than one. These banana cinnamon muffins will enhance any get together that you are having.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 24 cupcakes

Calories: 153 kcal per serving

Ingredients

  • 1 - cinnamon swirl cake mix
  • 2 - bananas
  • 1 cup - walnuts
  • Cream cheese frosting

Instructions

  1. Preheat oven to 350 degrees and line muffin tin with papers
  2. Mix base per recipe instructions on box, set cinnamon swirl packet aside
  3. Stir in mashed bananas and walnuts until well combined
  4. Scoop 1 tablespoon of batter into muffin paper
  5. Sprinkle on cinnamon swirl mix
  6. Add more batter to fill the paper ¾ of the way full
  7. Bake 20-25 minutes until a toothpick comes out clean
  8. Cool completely
  9. Fill a piping bag with star tip with cream cheese frosting
  10. Pipe frosting on each cupcake
  11. Garnish with cinnamon swirl mix

Nutrition

Energy: 153 kcal | Total Fat: 7 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 3 mg | Total Carbs: 22 g | Fiber: 1 g | Sugars: 15 g | Proteins: 2 g | Sodium: 116 mg | Polyunsaturated: 3 g | Monounsaturated: 2 g

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