- VE
- LC
Banana and Cinnamon Cupcakes
These Banana and Cinnamon cupcakes are tender and light but pack all the flavor of your favorite banana bread. They are decadent cupcakes that have a lush cream cheese frosting that makes them a must try. These cupcakes are a perfect addition to your brunch menu. They offer a sweet treat but are still delicate and fluffy. Therefore, you can enjoy more than one. These banana cinnamon muffins will enhance any get together that you are having.
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees and line muffin tin with papers
- Step 2
Mix base per recipe instructions on box, set cinnamon swirl packet aside
- Step 3
Stir in mashed bananas and walnuts until well combined
- Step 4
Scoop 1 tablespoon of batter into muffin paper
- Step 5
Sprinkle on cinnamon swirl mix
- Step 6
Add more batter to fill the paper ¾ of the way full
- Step 7
Bake 20-25 minutes until a toothpick comes out clean
- Step 8
Cool completely
- Step 9
Fill a piping bag with star tip with cream cheese frosting
- Step 10
Pipe frosting on each cupcake
- Step 11
Garnish with cinnamon swirl mix
Tips & Tricks
@cake-mix-recipes
Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes. This is your go-to destination for foolproof, semi-homemade treats and eats! Whether it’s cake mix, brownie mix, biscuit dough, or store-bought pie crusts, we show you how to transform everyday ingredients into something spectacular with minimal fuss and maximum flavor.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
