- VE
- LC
Banana and Cinnamon Cupcakes
These Banana and Cinnamon cupcakes are tender and light but pack all the flavor of your favorite banana bread. They are decadent cupcakes that have a lush cream cheese frosting that makes them a must try. These cupcakes are a perfect addition to your brunch menu. They offer a sweet treat but are still delicate and fluffy. Therefore, you can enjoy more than one. These banana cinnamon muffins will enhance any get together that you are having.
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees and line muffin tin with papers
- Step 2
Mix base per recipe instructions on box, set cinnamon swirl packet aside
- Step 3
Stir in mashed bananas and walnuts until well combined
- Step 4
Scoop 1 tablespoon of batter into muffin paper
- Step 5
Sprinkle on cinnamon swirl mix
- Step 6
Add more batter to fill the paper ¾ of the way full
- Step 7
Bake 20-25 minutes until a toothpick comes out clean
- Step 8
Cool completely
- Step 9
Fill a piping bag with star tip with cream cheese frosting
- Step 10
Pipe frosting on each cupcake
- Step 11
Garnish with cinnamon swirl mix
Tips & Tricks
Per serving
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