
Banana Bark
This delightful banana bark consists of banana slices, peanut butter, and chocolate stacked in layers. It makes for an ideal frozen treat! Currently trending on TikTok and Instagram, bark recipes have gained immense popularity. The moment I came across the viral chocolate banana bark, I was eager to give it a go!
Author: Organically Addison
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time:
Total Time: 15 minutes
Servings: 6 servings
Calories: 91 kcal per serving
Ingredients
- 2 - bananas
- ⅓ cup - creamy peanut butter
- ⅓ cup - chocolate chips
- 1 tsp - coconut oil
Instructions
- First, place the sliced bananas in one even layer on a parchment lined pan. Make sure the banana chips are all touching each other.
- Then, spread the creamy peanut butter on top. Place in the freezer for 15 minutes.
- Meanwhile, melt the chocolate chips and coconut oil until smooth and creamy.
- Once the peanut butter has mostly hardened, remove the pan from the freezer. Pour the melted chocolate on top.
- Place back in the freezer for 30 minutes or until the chocolate has hardened.
- Finally, break into pieces and enjoy! Store leftovers in the freezer.
Nutrition
Energy: 91 kcal | Total Fat: 10 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 0 mg | Total Carbs: 18 g | Fiber: 2 g | Sugars: 9 g | Proteins: 4 g | Sodium: 33 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g
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