From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Banana Bark
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Instructions
1
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First, place the sliced bananas in one even layer on a parchment lined pan. Make sure the banana chips are all touching each other.
2
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Then, spread the creamy peanut butter on top. Place in the freezer for 15 minutes.
3
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Meanwhile, melt the chocolate chips and coconut oil until smooth and creamy.
4
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Once the peanut butter has mostly hardened, remove the pan from the freezer. Pour the melted chocolate on top.
5
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Place back in the freezer for 30 minutes or until the chocolate has hardened.
6
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Finally, break into pieces and enjoy! Store leftovers in the freezer.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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