Name: Banana Bark
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 bananas; 0.333 cup creamy peanut butter; 0.333 cup chocolate chips; 1 tsp coconut oil

From the Cook

1/9

Banana Bark

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Ingredients

Warning0 allergens identified

Banana Bark

2 bananassliced

⅓ cup creamy peanut butter

⅓ cup chocolate chips

1 tsp coconut oil

Instructions

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Instructions

First, place the sliced bananas in one even layer on a parchment lined pan. Make sure the banana chips are all touching each other.

Then, spread the creamy peanut butter on top. Place in the freezer for 15 minutes.

Meanwhile, melt the chocolate chips and coconut oil until smooth and creamy.

Once the peanut butter has mostly hardened, remove the pan from the freezer. Pour the melted chocolate on top.

Place back in the freezer for 30 minutes or until the chocolate has hardened.

Finally, break into pieces and enjoy! Store leftovers in the freezer.

Bite Tutorial

Nutrition

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Tips & Tricks (5)

Slice Bananas at the Right Thickness 🍌
Cut banana slices to about ¼-inch thickness for optimal texture—thin enough to freeze quickly and evenly, but thick enough to maintain structural integrity when layered.
Temper Chocolate and Peanut Butter Together 🍫
Melt chocolate chips and coconut oil at 50% power in 30-second intervals to prevent seizing, then stir in peanut butter while warm for a smooth, glossy coating that sets beautifully.
Flash Freeze Between Layers ❄️
Place the baking sheet in the freezer for 15-20 minutes between each layer application to prevent the lower layers from becoming too soft and ensuring clean, distinct layers.
Use Parchment Paper for Easy Release 📄
Line your baking sheet with parchment paper before assembling—this prevents sticking and makes it effortless to lift and break the finished bark into beautiful, even pieces.
Store in an Airtight Container 🏺
Keep finished bark in a sealed container in the freezer for up to 2 weeks to prevent freezer burn and preserve the fresh banana flavor and crisp chocolate texture.