From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Banana Berry Bread
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Instructions
1
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Preheat oven to 350º F.
2
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In a bowl, whisk together the flour, baking soda, and salt.
3
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In the bowl of a standing mixer, cream together the butter and sugar for 3 minutes, until light and fluffy.
4
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Add the egg, bananas, milk and vanilla and mix to combine well.
5
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Gradually add the dry ingredients into the wet ingredients until just combined. Gently fold in the berries. Frozen berries can be substituted for fresh. Add berries while frozen, no need to defrost. This will help from coloring the bread.
6
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Pour the batter into a 9 x 5 inch greased loaf pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
7
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Allow the bread to cool for 10 minutes, then remove to a cooling rack.
My Calorie Intake
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Tips & Tricks (5)
- Choose Peak Ripeness for Bananas 🍌Use bananas with brown spots on the skin—they're sweeter and more flavorful than yellow ones, reducing the need for extra sugar and creating a moister crumb.
- Freeze Berries Before Folding 🫐Toss frozen berries (not thawed) in a bit of flour before folding into the batter to prevent them from sinking to the bottom and bleeding into the bread.
- Don't Overmix the Batter 🥄Stir ingredients until just combined—overmixing activates gluten and creates a dense, tough bread instead of the tender, moist crumb this recipe promises.
- Room Temperature Ingredients Matter 🌡️Let eggs, butter, and milk sit out for 30 minutes before mixing; they combine more evenly and create better emulsification for a lighter, more uniform texture.
- Test for Doneness with a Toothpick ✓Insert a toothpick in the center—it should have a few moist crumbs, not be completely clean, as residual heat continues cooking the bread after removal from the oven.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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