Banana Berry Bread

Filled with naturally sweet bananas and beautiful berries, this moist and delicious bread is perfect for an easy breakfast, snack or dessert. Don’t worry about complicated steps; this Banana Berry Bread is a breeze to make. With simple instructions, it’s perfect for busy parents and beginners, providing a delightful baking experience. It’s a great one to get kid’s involved with too!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 12 servings

Calories: 250 kcal per serving

Ingredients

2 cups - white whole wheat flour
1 tsp - baking soda
½ tsp - kosher salt
½ cup - unsalted butter
¾ cup - sugar
2 - eggs
3 - ripe bananas
⅓ cup - milk
2 teaspoons - vanilla extract
2 cups - mixed berries

Instructions

Preheat oven to 350º F.
In a bowl, whisk together the flour, baking soda, and salt.
In the bowl of a standing mixer, cream together the butter and sugar for 3 minutes, until light and fluffy.
Add the egg, bananas, milk and vanilla and mix to combine well.
Gradually add the dry ingredients into the wet ingredients until just combined. Gently fold in the berries. Frozen berries can be substituted for fresh. Add berries while frozen, no need to defrost. This will help from coloring the bread.
Pour the batter into a 9 x 5 inch greased loaf pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool for 10 minutes, then remove to a cooling rack.

Nutrition