Ingredients
Instructions
- Step 1
Preheat oven to 350*.
- Step 2
Sift dry ingredients together and set aside. Combine all wet ingredients and mix well. I used my Kitchen Aide Mixer to do this, I like to think though of what my aunt would think about all these modern day conveniences. She would likely have been hand mixing this.
- Step 3
Once the wet ingredients are mixed well add in the dry ingredients and continue to mix until well combined.
- Step 4
Spray either 2 bread loaf pans or 1 bundt cake pan with non stick cooking spray. Pour in the batter and bake for 1 hour.
- Step 5
Note: The batter does come out fairly stiff if making gluten free and not liquid, just pat it into the pan if needed.
Tips & Tricks
Per serving
My Notes
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