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Banana Bread

Banana Bread

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 5,189 kcal per serving

Ingredients

  • 3 Cups - Flour or Gluten Free All Purpose Flour
  • 1 Tsp - Baking Soda
  • 3 Tsps - Cinnamon
  • 1 Tsp - Salt
  • 2 Cups - Sugar
  • 3 - Eggs
  • 1 Cup - Oil
  • 2 - Bananas
  • 1 Tsp - Vanilla Extract

Instructions

  1. Preheat oven to 350*.
  2. Sift dry ingredients together and set aside. Combine all wet ingredients and mix well. I used my Kitchen Aide Mixer to do this, I like to think though of what my aunt would think about all these modern day conveniences. She would likely have been hand mixing this.
  3. Once the wet ingredients are mixed well add in the dry ingredients and continue to mix until well combined.
  4. Spray either 2 bread loaf pans or 1 bundt cake pan with non stick cooking spray. Pour in the batter and bake for 1 hour.
  5. Note: The batter does come out fairly stiff if making gluten free and not liquid, just pat it into the pan if needed.

Nutrition

Energy: 5,189 kcal | Total Fat: 230 g | Saturated: 65 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 714 mg | Total Carbs: 739 g | Fiber: 20 g | Sugars: 426 g | Proteins: 61 g | Sodium: 4,723 mg | Polyunsaturated: 69 g | Monounsaturated: 83 g

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