Banana Bread Bars

These banana bread bars are soft, thick, gooey, and melt in your mouth delicious! This easy recipe is great for a grab and go breakfast, afternoon snack with tea, or healthier dessert. Everything is mixed together in one bowl.

Author: Organically Addison

Meal Type: Tree Nuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 9 bars

Calories: 208 kcal per serving

Ingredients

2 - ripe bananas
2 - eggs
¼ cup - pure maple syrup or honey
½ cup - plain Greek yogurt
⅓ cup - creamy all natural peanut butter
1 cup - rolled oats
½ cup - oat flour
1 tsp - baking soda
⅔ cup - dark chocolate chips

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a 9 inch square pan with parchment paper.
In a large mixing bowl, combine the mashed ripe bananas, eggs, maple syrup, yogurt, and peanut butter. Stir to combine.
Then, add in the oats, oat flour, and baking soda. Stir to combine.
Fold in the chocolate chips.
Spread the batter into the lined pan.
Bake for 35 to 40 minutes or until a toothpick inserted comes out with only moist crumbs.
Finally, fully cool before slicing and serving.

Nutrition