Name: Banana Bread Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 bars
Cuisine: American

Organically Addison Verified

October 7, 2025

9 Ingredients

EASY

These banana bread bars are soft, thick, gooey, and melt in your mouth delicious! This easy recipe is great for a grab and go breakfast, afternoon snack with tea, or healthier dessert. Everything is mixed together in one bowl.

From the Cook

1/5

Banana Bread Bars

Organically Addison Verified

Ingredients

bars

WarningMilk and 6 other allergens identified

Instructions

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Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a 9 inch square pan with parchment paper.

In a large mixing bowl, combine the mashed ripe bananas, eggs, maple syrup, yogurt, and peanut butter. Stir to combine.

Then, add in the oats, oat flour, and baking soda. Stir to combine.

Fold in the chocolate chips.

Spread the batter into the lined pan.

Bake for 35 to 40 minutes or until a toothpick inserted comes out with only moist crumbs.

Finally, fully cool before slicing and serving.

Bite Tutorial

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.