From the Cook
From the Cook
From the Cook
From the Cook
1/5
Banana Bread Bars
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Instructions
1
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First, preheat the oven to 350 degrees Fahrenheit. Line a 9 inch square pan with parchment paper.
2
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In a large mixing bowl, combine the mashed ripe bananas, eggs, maple syrup, yogurt, and peanut butter. Stir to combine.
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Then, add in the oats, oat flour, and baking soda. Stir to combine.
4
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Fold in the chocolate chips.
5
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Spread the batter into the lined pan.
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Bake for 35 to 40 minutes or until a toothpick inserted comes out with only moist crumbs.
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Finally, fully cool before slicing and serving.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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