- VE
Banana Bread Bars
These banana bread bars are soft, thick, gooey, and melt in your mouth delicious! This easy recipe is great for a grab and go breakfast, afternoon snack with tea, or healthier dessert. Everything is mixed together in one bowl.
Ingredients
Instructions
- Step 1
First, preheat the oven to 350 degrees Fahrenheit. Line a 9 inch square pan with parchment paper.
- Step 2
In a large mixing bowl, combine the mashed ripe bananas, eggs, maple syrup, yogurt, and peanut butter. Stir to combine.
- Step 3
Then, add in the oats, oat flour, and baking soda. Stir to combine.
- Step 4
Fold in the chocolate chips.
- Step 5
Spread the batter into the lined pan.
- Step 6
Bake for 35 to 40 minutes or until a toothpick inserted comes out with only moist crumbs.
- Step 7
Finally, fully cool before slicing and serving.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
