- VE
Banana Bread Bars
These banana bread bars are soft, thick, gooey, and melt in your mouth delicious! This easy recipe is great for a grab and go breakfast, afternoon snack with tea, or healthier dessert. Everything is mixed together in one bowl.
Ingredients
Instructions
- Step 1
First, preheat the oven to 350 degrees Fahrenheit. Line a 9 inch square pan with parchment paper.
- Step 2
In a large mixing bowl, combine the mashed ripe bananas, eggs, maple syrup, yogurt, and peanut butter. Stir to combine.
- Step 3
Then, add in the oats, oat flour, and baking soda. Stir to combine.
- Step 4
Fold in the chocolate chips.
- Step 5
Spread the batter into the lined pan.
- Step 6
Bake for 35 to 40 minutes or until a toothpick inserted comes out with only moist crumbs.
- Step 7
Finally, fully cool before slicing and serving.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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