Name: Banana Bread Brownies
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 16 brownies
Cuisine: American
Ingredients: 0.75 cup coconut sugar; 0.5 cup unsalted butter; 1 egg; 1 tsp vanilla extract; 1 cup flour; 1.25 cups mashed bananas; 1 pinch sea salt; 0.667 cup dark chocolate chips

From the Cook

1/8

Banana Bread Brownies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch baking pan with parchment paper.

In a mixing bowl, add all ingredients except chocolate chips. Stir to combine.

Fold in chocolate chips.

Transfer batter to the lined baking pan. Dot with extra chocolate chips on top if desired.

Bake for 24 to 27 minutes or until toothpick inserted comes out clean.

Finally, remove from oven. Allow brownies to cool for 1 hour before carefully slicing and serving.

Nutrition

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Tips & Tricks (5)

Banana Ripeness is Critical 🍌
Use very ripe bananas (almost black skin) with visible brown spots to maximize natural sweetness and moisture, reducing the need for additional sugar and ensuring fudgy texture.
Bloom Your Chocolate 🍫
Melt dark chocolate chips with butter over a double boiler or low heat, stirring constantly, to prevent seizing and achieve a silky, luxurious batter that enhances fudginess.
Don't Overmix the Batter ⚡
Fold ingredients together gently just until combined to avoid developing excess gluten, which would result in tough, cake-like brownies instead of tender, fudgy ones.
Sea Salt Enhancement at Two Stages 🧂
Mix a pinch of sea salt into the dry ingredients to enhance chocolate depth, then sprinkle a tiny amount on top before baking to amplify sweetness and balance flavors.
Underbake for Maximum Fudginess ⏱️
Remove brownies when a toothpick inserted in the center comes out with moist crumbs (not completely clean), as residual heat will continue cooking them as they cool for perfect fudgy texture.