Banana Bread Brownies

These banana bread brownies combine two classic recipes! They have the warm flavor of banana bread and texture of fudge brownies. This one bowl recipe is great for any occasion. They are made from only pantry staple ingredients. Great for easy desserts, family dinners and more!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 24 minutes

Total Time: 34 minutes

Servings: 16 brownies

Calories: 176 kcal per serving

Ingredients

¾ cup - coconut sugar
½ cup - unsalted butter
1 - egg
1 tsp - vanilla extract
1 cup - flour
1 ¼ cups - mashed bananas
1 pinch - sea salt
⅔ cup - dark chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch baking pan with parchment paper.
In a mixing bowl, add all ingredients except chocolate chips. Stir to combine.
Fold in chocolate chips.
Transfer batter to the lined baking pan. Dot with extra chocolate chips on top if desired.
Bake for 24 to 27 minutes or until toothpick inserted comes out clean.
Finally, remove from oven. Allow brownies to cool for 1 hour before carefully slicing and serving.

Nutrition