From the Cook
From the Cook
From the Cook
1/4
Banana Bread Cookies
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Instructions
1
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Preheat oven to 350℉.
2
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Line two cookie trays with parchment paper or silicone baking mats. Set aside.
3
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In a large bowl stir together the almond flour, baking soda, salt and cinnamon.
4
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Mash in the bananas until combined and no large chunks of banana remain.
5
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Add maple syrup (or maybe syrup substitute) and eggs. Stir well until no dry streaks of almond flour remain.
6
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Use a cookie scoop to portion out the dough 3 inches apart on the prepared baking mat.
7
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Use the back of the cookie scoop to smooth down the banana cookie dough.
8
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Bake for 25-28 minutes, or until lightly golden brown.
9
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Allow to cool on the baking sheets for 2 minutes before attempting to remove to a cooling rack.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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