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    It is a Keeper
    It is a KeeperVerified

    March 2, 2026

    Banana Bread Cookies are a classic treat that is moist, flavorful, and perfect for using up those overripe bananas. They’re healthy, gluten free and low calorie cookies that taste just like your favorite banana bread. I love this recipe because it’s a healthy, delicious cookie! If you love banana muffins, you will love these banana bread flavor cookies.

    Banana Bread Cookies
    Banana Bread Cookies
    Banana Bread Cookies
    Banana Bread Cookies cover
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    From the Cook
    From the Cook
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    Banana Bread Cookies

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    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat oven to 350℉.
    2
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    Line two cookie trays with parchment paper or silicone baking mats. Set aside.
    3
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    In a large bowl stir together the almond flour, baking soda, salt and cinnamon.
    4
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    Mash in the bananas until combined and no large chunks of banana remain.
    5
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    Add maple syrup (or maybe syrup substitute) and eggs. Stir well until no dry streaks of almond flour remain.
    6
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    Use a cookie scoop to portion out the dough 3 inches apart on the prepared baking mat.
    7
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    Use the back of the cookie scoop to smooth down the banana cookie dough.
    8
    |
    Bake for 25-28 minutes, or until lightly golden brown.
    9
    |
    Allow to cool on the baking sheets for 2 minutes before attempting to remove to a cooling rack.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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