Banana Bread Cookies

Banana Bread Cookies are a classic treat that is moist, flavorful, and perfect for using up those overripe bananas. They’re healthy, gluten free and low calorie cookies that taste just like your favorite banana bread. I love this recipe because it’s a healthy, delicious cookie! If you love banana muffins, you will love these banana bread flavor cookies.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 28 minutes

Total Time: 38 minutes

Servings: 24 cookies

Calories: 20 kcal per serving

Ingredients

1 cup - Almond flour
½ tsp - Baking soda
½ tsp - Salt
½ tsp - Cinnamon
3 - Bananas
½ tbsp - Maple syrup
2 - eggs

Instructions

Preheat oven to 350℉.
Line two cookie trays with parchment paper or silicone baking mats. Set aside.
In a large bowl stir together the almond flour, baking soda, salt and cinnamon.
Mash in the bananas until combined and no large chunks of banana remain.
Add maple syrup (or maybe syrup substitute) and eggs. Stir well until no dry streaks of almond flour remain.
Use a cookie scoop to portion out the dough 3 inches apart on the prepared baking mat.
Use the back of the cookie scoop to smooth down the banana cookie dough.
Bake for 25-28 minutes, or until lightly golden brown.
Allow to cool on the baking sheets for 2 minutes before attempting to remove to a cooling rack.

Nutrition