- VE
- LC
Banana Breakfast Cookies
It’s guaranteed to be a good day when it starts with cookies! These Banana Breakfast Cookies are chewy and delicious with the goodness of wholesome rolled oats and no refined sugar. They’re perfect for meal prep breakfast, snacks and even dessert!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees. Line (2) baking sheets with parchment paper and set aside.
- Step 2
In a large bowl, whisk together the banana, maple syrup, coconut oil, almond butter and eggs until combined.
- Step 3
Add the oats, baking powder, cinnamon and salt, and stir until incorporated, then stir in the coconut flakes and chocolate chips.
- Step 4
Using a ½" cookie scoop, scoop the dough onto the prepared baking sheet about 2" apart, flattening the tops until the cookies are 2-2½" in diameter. Bake one sheet at a time on the middle rack of the oven for 10-13 minutes, or until the cookies are golden and set.
- Step 5
Remove from heat and cool completely on a wire rack. Enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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