From the Cook
From the Cook
From the Cook
1/4
Banana Breakfast Cookies
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Instructions
1
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Preheat the oven to 350 degrees. Line (2) baking sheets with parchment paper and set aside.
2
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In a large bowl, whisk together the banana, maple syrup, coconut oil, almond butter and eggs until combined.
3
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Add the oats, baking powder, cinnamon and salt, and stir until incorporated, then stir in the coconut flakes and chocolate chips.
4
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Using a ½" cookie scoop, scoop the dough onto the prepared baking sheet about 2" apart, flattening the tops until the cookies are 2-2½" in diameter. Bake one sheet at a time on the middle rack of the oven for 10-13 minutes, or until the cookies are golden and set.
5
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Remove from heat and cool completely on a wire rack. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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