Banana Breakfast Cookies

It’s guaranteed to be a good day when it starts with cookies! These Banana Breakfast Cookies are chewy and delicious with the goodness of wholesome rolled oats and no refined sugar. They’re perfect for meal prep breakfast, snacks and even dessert!

Author: Flavor the Moments

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 24 servings

Calories: 107 kcal per serving

Ingredients

1 - banana mashed
⅓ cup - pure maple syrup
¼ cup - almond butter
2 - eggs
2 ½ cups - old fashioned rolled oats
1 tsp - baking powder
1 tsp - ground cinnamon
a pinch of salt
½ cup - unsweetened coconut flakes
⅓ cup - mini dark chocolate chips
¼ cup - coconut oil

Instructions

Preheat the oven to 350 degrees. Line (2) baking sheets with parchment paper and set aside.
In a large bowl, whisk together the banana, maple syrup, coconut oil, almond butter and eggs until combined.
Add the oats, baking powder, cinnamon and salt, and stir until incorporated, then stir in the coconut flakes and chocolate chips.
Using a ½" cookie scoop, scoop the dough onto the prepared baking sheet about 2" apart, flattening the tops until the cookies are 2-2½" in diameter. Bake one sheet at a time on the middle rack of the oven for 10-13 minutes, or until the cookies are golden and set.
Remove from heat and cool completely on a wire rack. Enjoy!

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