Banana Bundt Cake

• ⅛  - nonstick cooking spray
• ½ cup - unsalted butter
• 3  - bananas
• ¼ cup - canola oil
• 1 ¼ cup - granulated sugar
• ½ cup - brown sugar
• 1 teaspoon - vanilla extract
• ½ cup - sour cream
• ½ cup - buttermilk
• 2  - large eggs
• 3 cup - all purpose flour
• 1 teaspoon - cinnamon
• ¼ teaspoon - ground nutmeg
• 1 ½ teaspoon - baking soda
• ½ teaspoon - baking powder
• ½ teaspoon - salt

Instructions

1. Preheat the oven to 350°F.
2. Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
3. Place the butter, canola oil, mashed bananas, sugars, vanilla, sour cream, buttermilk, and eggs in a large mixing bowl. Whisk until thoroughly combined.
4. Sift the flour, cinnamon, nutmeg, baking soda, baking powder, and salt into the bowl. Mix until the ingredients come together into a smooth, medium-thick batter.
5. Pour the batter into the bundt pan.
6. Bake the bundt cake on middle rack of oven until a toothpick inserted in the center of the cake comes out clean, 55-70 minutes.
7. Check to see that cake is done. Remove from oven or add time as needed.
8. Allow the cake to cool in the pan for 15-20 minutes. To release the cake, run a butter knife between the edge of the cake and the pan. Turn the cake onto a large serving plate.
9. Allow the cake to cool for 1-2 hours before slicing and serving.