Name: Banana Bundt Cake
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 Servings
Cuisine: American

OnlineCook Verified

April 29, 2025

16 Ingredients

EASY

Impress the banana lovers in your life with this unforgettable Bundt cake. The recipe is a Yummly original created by Sara Mellas.

From the Cook

1/2

Banana Bundt Cake

OnlineCook Verified

Ingredients

Servings

WarningMilk and 5 other allergens identified

Instructions

Preheat the oven to 350°F.

Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.

Place the butter, canola oil, mashed bananas, sugars, vanilla, sour cream, buttermilk, and eggs in a large mixing bowl. Whisk until thoroughly combined.

Sift the flour, cinnamon, nutmeg, baking soda, baking powder, and salt into the bowl. Mix until the ingredients come together into a smooth, medium-thick batter.

Pour the batter into the bundt pan.

Bake the bundt cake on middle rack of oven until a toothpick inserted in the center of the cake comes out clean, 55-70 minutes.

Check to see that cake is done. Remove from oven or add time as needed.

Allow the cake to cool in the pan for 15-20 minutes. To release the cake, run a butter knife between the edge of the cake and the pan. Turn the cake onto a large serving plate.

Allow the cake to cool for 1-2 hours before slicing and serving.

Video Tutorial Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Banana Ripeness Matters 🍌
Use overripe bananas with dark brown or black spots for maximum sweetness and moisture in your Bundt cake. The more brown and soft the bananas, the more intense the banana flavor will be.
Perfect Bundt Pan Prep 🧈
Thoroughly coat the Bundt pan with nonstick cooking spray and then dust with flour to ensure the cake releases cleanly without sticking to the intricate pan design.
Buttermilk Substitution Hack 🥛
If you don't have buttermilk, create a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes to curdle.
Moisture Preservation Technique 💧
The combination of sour cream and buttermilk ensures an incredibly moist cake - never overmix the batter to maintain this delicate texture.
Cooling Wisdom 🍰
Allow the Bundt cake to cool in the pan for exactly 10 minutes before inverting, which helps prevent the cake from breaking apart during removal.