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Banana Bundt Cake

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Ingredients

Warning0 allergens identified

Banana Bundt Cake

nonstick cooking spray

½ cup unsalted butter(softened)

3 bananas(large, mashed, about 1 1/2 cups)

¼ cup canola oil

1 ¼ cups granulated sugar

½ cup brown sugar(packed)

1 tsp vanilla extract

½ cup sour cream

½ cup buttermilk

2 large eggs

3 cups all purpose flour

1 tsp cinnamon

¼ tsp ground nutmeg

1 ½ teaspoons baking soda

½ tsp baking powder

½ tsp salt

Instructions

Preheat the oven to 350°F.

Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.

Place the butter, canola oil, mashed bananas, sugars, vanilla, sour cream, buttermilk, and eggs in a large mixing bowl. Whisk until thoroughly combined.

Sift the flour, cinnamon, nutmeg, baking soda, baking powder, and salt into the bowl. Mix until the ingredients come together into a smooth, medium-thick batter.

Pour the batter into the bundt pan.

Bake the bundt cake on middle rack of oven until a toothpick inserted in the center of the cake comes out clean, 55-70 minutes.

Check to see that cake is done. Remove from oven or add time as needed.

Allow the cake to cool in the pan for 15-20 minutes. To release the cake, run a butter knife between the edge of the cake and the pan. Turn the cake onto a large serving plate.

Allow the cake to cool for 1-2 hours before slicing and serving.

Video Tutorial Bite Tutorial

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Tips & Tricks (5)

Use Overripe Bananas for Maximum Flavor 🍌
Choose bananas with brown spots or a completely brown peel—they contain more natural sugars and pectin, delivering superior moisture and deeper banana flavor than yellow bananas.
Prevent Bundt Cake Sticking with Proper Prep 🧈
Combine nonstick cooking spray with a light dusting of flour in every crevice of your Bundt pan, or use a specialized Bundt cake release spray for guaranteed demolding success.
Bloom Your Spices in Oil 🌶️
Whisk the cinnamon and nutmeg directly into the canola oil before mixing with other ingredients to bloom the spices and distribute their flavors evenly throughout the batter.
Room Temperature Ingredients for Optimal Texture 🌡️
Bring eggs, buttermilk, sour cream, and butter to room temperature before combining—this ensures proper emulsification and creates a tender, uniform crumb structure.
Cool Completely Before Inverting ⏱️
Allow the cake to rest in the pan for 15-20 minutes after baking, then cool completely on a wire rack before inverting to prevent cracking and ensure the cake releases cleanly from the pan.