Instructions
1
|
Preheat the oven to 350°F.
2
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Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
3
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Place the butter, canola oil, mashed bananas, sugars, vanilla, sour cream, buttermilk, and eggs in a large mixing bowl. Whisk until thoroughly combined.
4
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Sift the flour, cinnamon, nutmeg, baking soda, baking powder, and salt into the bowl. Mix until the ingredients come together into a smooth, medium-thick batter.
5
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Pour the batter into the bundt pan.
6
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Bake the bundt cake on middle rack of oven until a toothpick inserted in the center of the cake comes out clean, 55-70 minutes.
7
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Check to see that cake is done. Remove from oven or add time as needed.
8
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Allow the cake to cool in the pan for 15-20 minutes. To release the cake, run a butter knife between the edge of the cake and the pan. Turn the cake onto a large serving plate.
9
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Allow the cake to cool for 1-2 hours before slicing and serving.
10
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67.07 g
Carbs
16.11 g
Fat
5.72 g
Protein
362.26 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
362 kcal(18%)
Total Fat
16 g(25%)
Saturated
2 g(12%)
Trans
0 g(1%)
Unsaturated
0 g(1%)
Cholesterol
60 mg(20%)
Total Carbs
67 g(22%)
Fiber
2 g(7%)
Sugars
35 g(98%)
Proteins
6 g(11%)
Sodium
288 mg(12%)
Polyunsaturated
2 g(0%)
Monounsaturated
4 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 5 Moderate
Glycemic Load 1 Low
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