- VE
- LC
Flourless Peanut Butter Cookies
Get your cookie fix the healthier way! These Flourless Peanut Butter Cookies are packed with peanut butter, chewy oats and dark chocolate. They’re soft, packed with peanut butter flavor, studded with dark chocolate chips and finished with flaky sea salt. They’re refined sugar free, gluten-free and get rave reviews every single time!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Step 2
Place the peanut butter, maple syrup, egg, baking soda and vanilla in a medium bowl and beat on medium speed with a hand mixer until combined. Stir in the oats and dark chocolate chips.
- Step 3
Using a 1 1/2″ cookie scoop, scoop the cookie batter (about a heaping tablespoon of batter) and place on the prepared baking sheet about an inch and a half apart. Flatten the cookies slightly with the palm of your hand as they won’t spread while baking.
- Step 4
Bake for 10 minutes or until set, then remove from heat and sprinkle the tops of the cookies with the flaky sea salt and place on a wire rack to cool. Serve and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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