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Sunday Table
June 2, 2025
Blueberry-Almond Skillet Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe yields a moist and tender cake with a nutty and slightly crunchy texture from the sliced almonds. The addition of fresh blueberries adds a burst of fruity flavor that pairs perfectly with the buttery and almond-infused cake.
$0.92 / Serving 
Estimated Price / Serving
12 Ingredients
HARD
1/5
Blueberry-Almond Skillet Cake
Instructions
1
|
Preheat oven to 350* F. Combine flour, baking powder, and salt. Set aside. Butter and flour a 10-inch skillet.
2
|
Mix 6 Tbs. with the sugar until creamy. Add eggs one at a time until incorporated, and then mix in extracts.
3
|
Mix in half the flour and half the buttermilk, and then repeat with remaining ingredients. Fold in 2/3 c. almonds.
4
|
Melt remaining 4 Tbs. butter. Stir in brown sugar, and mix with blueberries. Spread in pan, and sprinkle remaining almonds over the blueberries. Cover with the cake batter. Bake for 35-40 minutes, or until a toothpick comes out with a few crumbs.
5
|
Cool, flip onto a plate, and serve with cream or ice cream.
69.04 g
Carbs
23.77 g
Fat
8.27 g
Protein
509.68 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low-Cholesterol
Low Fat
Smart Nutrition
Nutrition Per Serving
Energy
510 kcal(25%)
Total Fat
24 g(37%)
Saturated
11 g(67%)
Trans
0 g(0%)
Unsaturated
0 g(1%)
Cholesterol
110 mg(37%)
Total Carbs
69 g(23%)
Fiber
2 g(9%)
Sugars
49 g(135%)
Proteins
8 g(17%)
Sodium
218 mg(9%)
Polyunsaturated
3 g(0%)
Monounsaturated
9 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 4 Moderate
Glycemic Load 1 Low
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