Name: Pumpkin Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 36 cookies
Cuisine: American

The Urben Life Verified

October 10, 2025

12 Ingredients

MEDIUM

Pumpkin Chocolate Chip Cookies are soft, chewy, dairy-free, and egg-free cookies. I really enjoy using a mix of dairy-free butter and coconut oil when baking cookies. It makes for a soft cookie but not overly greasy.Perfect for fall baking and entertaining!

From the Cook

1/4

Pumpkin Chocolate Chip Cookies

The Urben Life Verified

Ingredients

WarningTreenuts and 4 other allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees F. In the bowl of your stand mixer, cream coconut oil, butter, and sugars until light and fluffy. Beat in egg replacer and vanilla.

Using a large mixing bowl, combine flour, oats, baking soda, and cinnamon then stir into the stand mixer. Add pumpkin and mix. Fold in chocolate chips.

With a tablespoon, scoop cookie dough onto prepared baking sheets. Bake for 15 minutes or until lightly golden. Once cooked, transfer to a wire rack to cool. Enjoy!

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.