- VE
- LC
Dairy-Free and Egg-Free Peppermint Sugar Cookies
Dairy-Free and Egg-Free Peppermint Sugar Cookies are festive vegan treats, perfect for holiday parties and dessert! Decorate your soft and chewy sugar cookies with a chocolate drizzle or crushed peppermints. I just love the festive and fun holiday season so much and can't wait to share all the cozy and comforting recipes with you!
Ingredients
Instructions
- Step 1
In the bowl of your stand mixer, beat together vegan butter and sugar. Add brown sugar, egg replacer peppermint extract, and vanilla extract.
- Step 2
Add flour, cornstarch, baking powder, baking soda, and salt to stand mixer and mix until incorporated. Add dairy-free milk and mix until a dough is formed.
- Step 3
Cover bowl and refrigerate for at least 30 minutes. Once chilled, preheat oven to 350F.
- Step 4
Using a tablespoon, scoop out dough and roll into balls. Arrange on prepared baking sheet and gently press down. Sprinkle extra sugar on top, if desired.
- Step 5
Bake for about 10 minutes, or until slightly golden brown. Remove from oven and let rest for a few minutes. Transfer to cooling rack and let cool completely.
- Step 6
Once cooled, drizzle with melted vegan chocolate and top with crushed peppermints.
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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