From the Cook
From the Cook
From the Cook
From the Cook
1/5
Dairy-Free and Egg-Free Peppermint Sugar Cookies
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Instructions
1
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In the bowl of your stand mixer, beat together vegan butter and sugar. Add brown sugar, egg replacer peppermint extract, and vanilla extract.
2
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Add flour, cornstarch, baking powder, baking soda, and salt to stand mixer and mix until incorporated. Add dairy-free milk and mix until a dough is formed.
3
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Cover bowl and refrigerate for at least 30 minutes. Once chilled, preheat oven to 350F.
4
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Using a tablespoon, scoop out dough and roll into balls. Arrange on prepared baking sheet and gently press down. Sprinkle extra sugar on top, if desired.
5
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Bake for about 10 minutes, or until slightly golden brown. Remove from oven and let rest for a few minutes. Transfer to cooling rack and let cool completely.
6
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Once cooled, drizzle with melted vegan chocolate and top with crushed peppermints.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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