Name: Dairy-Free and Egg-Free Peppermint Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 cookies
Cuisine: Other

The Urben Life Verified

October 10, 2025

14 Ingredients

MEDIUM

Dairy-Free and Egg-Free Peppermint Sugar Cookies are festive vegan treats, perfect for holiday parties and dessert! Decorate your soft and chewy sugar cookies with a chocolate drizzle or crushed peppermints. I just love the festive and fun holiday season so much and can't wait to share all the cozy and comforting recipes with you!

Dairy-Free and Egg-Free Peppermint Sugar Cookies cover

From the Cook

1/5

Dairy-Free and Egg-Free Peppermint Sugar Cookies

The Urben Life Verified

Ingredients

WarningTreenuts and 4 other allergens identified

Instructions

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Instructions

In the bowl of your stand mixer, beat together vegan butter and sugar. Add brown sugar, egg replacer peppermint extract, and vanilla extract.

Add flour, cornstarch, baking powder, baking soda, and salt to stand mixer and mix until incorporated. Add dairy-free milk and mix until a dough is formed.

Cover bowl and refrigerate for at least 30 minutes. Once chilled, preheat oven to 350F.

Using a tablespoon, scoop out dough and roll into balls. Arrange on prepared baking sheet and gently press down. Sprinkle extra sugar on top, if desired.

Bake for about 10 minutes, or until slightly golden brown. Remove from oven and let rest for a few minutes. Transfer to cooling rack and let cool completely.

Once cooled, drizzle with melted vegan chocolate and top with crushed peppermints.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.