Dairy-Free and Egg-Free Peppermint Sugar Cookies

Dairy-Free and Egg-Free Peppermint Sugar Cookies are festive vegan treats, perfect for holiday parties and dessert! Decorate your soft and chewy sugar cookies with a chocolate drizzle or crushed peppermints. I just love the festive and fun holiday season so much and can't wait to share all the cozy and comforting recipes with you!

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 20 cookies

Calories: 166 kcal per serving

Ingredients

½ cup - dairy-free butter
½ cup - sugar
¼ cup - brown sugar
1 - prepared egg replacer
1 tsp - peppermint extract
1 tsp - vanilla extract
1 ¾ cups - all-purpose flour
½ tbsp - cornstarch
1 tsp - baking powder
½ tsp - baking soda
¼ tsp - salt
2 teaspoons - dairy-free milk
1 cup - vegan chocolate
Crushed peppermints

Instructions

In the bowl of your stand mixer, beat together vegan butter and sugar. Add brown sugar, egg replacer peppermint extract, and vanilla extract.
Add flour, cornstarch, baking powder, baking soda, and salt to stand mixer and mix until incorporated. Add dairy-free milk and mix until a dough is formed.
Cover bowl and refrigerate for at least 30 minutes. Once chilled, preheat oven to 350F.
Using a tablespoon, scoop out dough and roll into balls. Arrange on prepared baking sheet and gently press down. Sprinkle extra sugar on top, if desired.
Bake for about 10 minutes, or until slightly golden brown. Remove from oven and let rest for a few minutes. Transfer to cooling rack and let cool completely.
Once cooled, drizzle with melted vegan chocolate and top with crushed peppermints.

Nutrition