Name: Vegan Blondies with Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American

The Urben Life Verified

October 3, 2025

9 Ingredients

MEDIUM

Vegan peanut butter blondies are loaded with mini dairy free chocolate chips! This recipe is quick and easy to make in 1 bowl. Vegan blondies are dense and rich, with a hint of sweetness. They'll satisfy any sweet tooth! They bake in just 30 minutes, for the ultimate vegan dessert or snack.

From the Cook

1/5

Vegan Blondies with Peanut Butter

The Urben Life Verified

Ingredients

servings

WarningTreenuts and 5 other allergens identified

Instructions

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Instructions

Preheat oven to 350F and line a 9x13 baking pan with aluminum foil or parchment paper.

In a large mixing bowl, whisk together melted butter and brown sugar. Stir in the peanut butter, flax egg, and vanilla extract until well combined. Stir in flour and salt, then fold in chocolate chips.

Transfer the blondie batter into the prepared baking pan and spread it out into an even layer.

Bake for 30 minutes, or until cooked through. Remove from the oven, let cool completely, then cut into 8 even bars.

Bite Tutorial

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.