Name: Vegan Blondies with Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups vegan butter; 1 cup brown sugar; 0.5 cup creamy peanut butter; 1 flax egg; 1 tsp vanilla extract; 1.5 cups all-purpose flour; 1 tsp baking powder; 0.5 tsp salt; 0.25 cup mini vegan chocolate chips

From the Cook

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Vegan Blondies with Peanut Butter

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Ingredients

Warning0 allergens identified

Vegan Blondies with Peanut Butter

1 ½ cups vegan buttermelted

1 cup brown sugarpacked

½ cup creamy peanut butterhomemade or store-bought

1 flax egg1 tablespoon ground flaxseed + 3 tablespoon water

1 tsp vanilla extract

1 ½ cups all-purpose flour gluten-free if needed

1 tsp baking powder

½ tsp salt

¼ cup mini vegan chocolate chips more or less depending on preference

Instructions

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Instructions

Preheat oven to 350F and line a 9x13 baking pan with aluminum foil or parchment paper.

In a large mixing bowl, whisk together melted butter and brown sugar. Stir in the peanut butter, flax egg, and vanilla extract until well combined. Stir in flour and salt, then fold in chocolate chips.

Transfer the blondie batter into the prepared baking pan and spread it out into an even layer.

Bake for 30 minutes, or until cooked through. Remove from the oven, let cool completely, then cut into 8 even bars.

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Flax Egg Perfection 🥚
Prepare your flax egg (1 tbsp ground flaxseed + 3 tbsp water) at least 15 minutes ahead and let it sit until thickened to ensure proper binding and moisture in your blondies.
Room Temperature Matters 🌡️
Bring your vegan butter and peanut butter to room temperature before mixing to ensure smooth, even incorporation and avoid lumpy batter that affects texture.
Don't Overmix the Batter 🥄
Fold in your dry ingredients gently until just combined—overmixing develops gluten and creates tough, cake-like blondies instead of dense, fudgy ones.
Chocolate Chip Distribution 🍫
Reserve a handful of mini vegan chocolate chips and press them into the batter surface before baking for even distribution and appealing presentation in every bite.
Underbake Slightly for Fudginess ⏱️
Remove blondies when a toothpick has a few moist crumbs (not fully clean) at 28-29 minutes—they'll continue cooking as they cool for that signature dense, chewy texture.