Vegan Blondies with Peanut Butter

Vegan peanut butter blondies are loaded with mini dairy free chocolate chips! This recipe is quick and easy to make in 1 bowl. Vegan blondies are dense and rich, with a hint of sweetness. They'll satisfy any sweet tooth! They bake in just 30 minutes, for the ultimate vegan dessert or snack.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8 servings

Calories: 540 kcal per serving

Ingredients

1 ½ cups - vegan butter
1 cup - brown sugar
½ cup - creamy peanut butter
1 - flax egg
1 tsp - vanilla extract
1 ½ cups - all-purpose flour
1 tsp - baking powder
½ tsp - salt
¼ cup - mini vegan chocolate chips

Instructions

Preheat oven to 350F and line a 9x13 baking pan with aluminum foil or parchment paper.
In a large mixing bowl, whisk together melted butter and brown sugar. Stir in the peanut butter, flax egg, and vanilla extract until well combined. Stir in flour and salt, then fold in chocolate chips.
Transfer the blondie batter into the prepared baking pan and spread it out into an even layer.
Bake for 30 minutes, or until cooked through. Remove from the oven, let cool completely, then cut into 8 even bars.

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