- VE
Raspberry Cookies
These raspberry cookies are so fresh and flavorful! They are naturally pink and contain a strong raspberry flavor. These cookies are made in 20 minutes in one mixing bowl. No need to chill the cookie dough. They are soft, gooey, chocolaty, and sweet!
Ingredients
Instructions
- Step 1
First, preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.
- Step 2
Place frozen raspberries in a microwave safe bowl. Microwave for 45 to 60 seconds, until thawed and juicy.
- Step 3
In the bowl of a stand mixer, add cubes of cold butter and sugar. Beat on high for 2 to 3 mintues, until creamy.
- Step 4
Add in thawed raspberries and their juices. Beat on high for 1 to 2 minutes.
- Step 5
Then, add in flour, baking powder and sea salt. Stir to combine.
- Step 6
Fold in chocolate chips.
- Step 7
Use an ice cream scoop to scoop balls of dough onto lined cookie sheet. Place at least 2 inches apart.
- Step 8
Bake for 9 to 10 minutes or until barely set in the middle.
- Step 9
Finally, remove pan from oven. Allow raspberry cookies to cool for 5 minutes. Then transfer to a wire rack to cool completely.
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@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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