Name: Raspberry Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 cookies
Cuisine: Other
Ingredients: 0.667 cup frozen raspberries; 0.667 cup cold unsalted butter; 0.75 cup granulated sugar; 1.75 cups flour; 1 tsp baking powder; pinch sea salt; 0.5 cup chocolate chips

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Raspberry Cookies

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Ingredients

Warning0 allergens identified

Raspberry Cookies

Instructions

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Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.

Place frozen raspberries in a microwave safe bowl. Microwave for 45 to 60 seconds, until thawed and juicy.

In the bowl of a stand mixer, add cubes of cold butter and sugar. Beat on high for 2 to 3 mintues, until creamy.

Add in thawed raspberries and their juices. Beat on high for 1 to 2 minutes.

Then, add in flour, baking powder and sea salt. Stir to combine.

Fold in chocolate chips.

Use an ice cream scoop to scoop balls of dough onto lined cookie sheet. Place at least 2 inches apart.

Bake for 9 to 10 minutes or until barely set in the middle.

Finally, remove pan from oven. Allow raspberry cookies to cool for 5 minutes. Then transfer to a wire rack to cool completely.

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5.0

DeDe Ebner

These were delicious and oh so easy with the one bowl mixing! Instead of a cookie scoop I just did a double tablespoon size and it yielded about 16 cookies. They were absolutely delicious and would make a great treat for Valentines Day!!