From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.
2
Place frozen raspberries in a microwave safe bowl. Microwave for 45 to 60 seconds, until thawed and juicy.
3
In the bowl of a stand mixer, add cubes of cold butter and sugar. Beat on high for 2 to 3 mintues, until creamy.
4
Add in thawed raspberries and their juices. Beat on high for 1 to 2 minutes.
5
Then, add in flour, baking powder and sea salt. Stir to combine.
6
Fold in chocolate chips.
7
Use an ice cream scoop to scoop balls of dough onto lined cookie sheet. Place at least 2 inches apart.
8
Bake for 9 to 10 minutes or until barely set in the middle.
9
Finally, remove pan from oven. Allow raspberry cookies to cool for 5 minutes. Then transfer to a wire rack to cool completely.
My Calorie Intake
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All Reviews 5.0
D
DeDe Ebner
5
These were delicious and oh so easy with the one bowl mixing! Instead of a cookie scoop I just did a double tablespoon size and it yielded about 16 cookies. They were absolutely delicious and would make a great treat for Valentines Day!!
Jan 17, 2026
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Tips & Tricks (5)
- Keep Frozen Raspberries Intact 🫐Don't thaw the frozen raspberries before mixing; fold them in gently at the very end to prevent them from breaking down and bleeding color unevenly throughout the dough.
- Cold Butter is Non-Negotiable ❄️Cut your unsalted butter into small cubes and keep it cold until the last moment; this creates pockets in the dough that result in softer, gooier cookies with better texture.
- Toast Your Sea Salt 🧂Lightly toast the sea salt in a dry pan for 30 seconds before adding to the dough to intensify its mineral notes and create a sophisticated flavor contrast with the sweet raspberries.
- Underbake for Maximum Gooeyness 🍪Remove the cookies when the edges are set but the centers still look slightly underdone; they'll continue cooking on the hot baking sheet and stay wonderfully soft and gooey when cooled.
- Combine Dry Ingredients First 🌾Whisk flour, baking powder, and sea salt together before adding wet ingredients to ensure even distribution of leavening agents, preventing dense patches and guaranteeing uniform rise.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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