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Pumpkin Bundt Cake
Instructions
1
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Preheat the oven to 350°F.
2
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Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
3
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Place the pumpkin, sugars, canola oil, vanilla, and eggs in a large mixing bowl. Whisk until smooth and combined.
4
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Sift the flour, pumpkin pie spice, baking soda, and salt into the bowl. Whisk until the ingredients come together into a smooth, medium-thick batter.
5
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Pour the batter into the bundt pan.
6
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Bake the bundt cake on middle rack of oven until a toothpick inserted in the center of the cake comes out clean, 55-70 minutes.
7
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Check to see that cake is done. Remove from oven or add time as needed.
8
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Allow the cake to cool in the pan for 15-20 minutes. To release the cake, run a butter knife between the edge of the cake and the pan. Turn the cake onto a large serving plate. Dust with powdered sugar if desired.
9
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Allow the cake to cool for 1-2 hours before slicing and serving.
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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