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Yummly
June 2, 2025
Though it may be the perfect dessert for Thanksgiving dinner, once you try this pumpkin Bundt cake, you'll be looking for excuses to make it all year! The recipe is a Yummly original created by Sara Mellas.
$0.60 / Serving 
Estimated Price / Serving
12 Ingredients
EASY
1/1
Pumpkin Bundt Cake
ByYummly
Instructions
1
|
Preheat the oven to 350°F.
2
|
Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
3
|
Place the pumpkin, sugars, canola oil, vanilla, and eggs in a large mixing bowl. Whisk until smooth and combined.
4
|
Sift the flour, pumpkin pie spice, baking soda, and salt into the bowl. Whisk until the ingredients come together into a smooth, medium-thick batter.
5
|
Pour the batter into the bundt pan.
6
|
Bake the bundt cake on middle rack of oven until a toothpick inserted in the center of the cake comes out clean, 55-70 minutes.
7
|
Check to see that cake is done. Remove from oven or add time as needed.
8
|
Allow the cake to cool in the pan for 15-20 minutes. To release the cake, run a butter knife between the edge of the cake and the pan. Turn the cake onto a large serving plate. Dust with powdered sugar if desired.
9
|
Allow the cake to cool for 1-2 hours before slicing and serving.
58.58 g
Carbs
21.21 g
Fat
5.51 g
Protein
441.24 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
441 kcal(22%)
Total Fat
21 g(33%)
Saturated
2 g(13%)
Trans
0 g(4%)
Unsaturated
0 g(1%)
Cholesterol
62 mg(21%)
Total Carbs
59 g(20%)
Fiber
2 g(7%)
Sugars
34 g(95%)
Proteins
6 g(11%)
Sodium
358 mg(15%)
Polyunsaturated
6 g(0%)
Monounsaturated
13 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 5 Moderate
Glycemic Load 1 Low
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