Name: Pumpkin Bundt Cake
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 Servings
Cuisine: Other

OnlineCook Verified

April 29, 2025

12 Ingredients

EASY

Though it may be the perfect dessert for Thanksgiving dinner, once you try this pumpkin Bundt cake, you'll be looking for excuses to make it all year! The recipe is a Yummly original created by Sara Mellas.

From the Cook

1/2

Pumpkin Bundt Cake

OnlineCook Verified

Ingredients

Servings

WarningEggs and 3 other allergens identified

Instructions

Preheat the oven to 350°F.

Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.

Place the pumpkin, sugars, canola oil, vanilla, and eggs in a large mixing bowl. Whisk until smooth and combined.

Sift the flour, pumpkin pie spice, baking soda, and salt into the bowl. Whisk until the ingredients come together into a smooth, medium-thick batter.

Pour the batter into the bundt pan.

Bake the bundt cake on middle rack of oven until a toothpick inserted in the center of the cake comes out clean, 55-70 minutes.

Check to see that cake is done. Remove from oven or add time as needed.

Allow the cake to cool in the pan for 15-20 minutes. To release the cake, run a butter knife between the edge of the cake and the pan. Turn the cake onto a large serving plate. Dust with powdered sugar if desired.

Allow the cake to cool for 1-2 hours before slicing and serving.

Video Tutorial Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Pumpkin Puree Perfection 🎃
If using canned pumpkin, blot excess moisture with paper towels to prevent a soggy cake and ensure a perfect texture.
Spice Bloom Technique 🌶️
Gently toast your pumpkin pie spice in a dry pan for 30 seconds before mixing to intensify and awaken the spice flavors.
Bundt Pan Prep Hack 🧈
Use a mixture of flour and melted butter to grease the Bundt pan for guaranteed easy release and a beautiful cake shape.
Moisture Magic 💧
Replace half the canola oil with Greek yogurt to create an incredibly moist cake with a lighter texture and added protein.
Cooling Technique 🍰
Allow the Bundt cake to cool in the pan for exactly 10 minutes before inverting, which helps prevent structural breakdown and ensures a clean release.