- VE
- LC
Carrot Oatmeal Cookies
These Carrot Oatmeal Cookies are hearty, chewy, and come together in just 20 minutes! Each bite is studded with grated carrots, shredded coconut, and raisins, and they dairy-free and refined sugar free! They’re delightfully chewy and there’s so much goodness to enjoy in every bite of these hearty cookies. This is such a quick and easy carrot oatmeal cookie recipe. The cookie dough doesn’t need to be chilled, and the recipe makes a big batch of cookies — perfect for Easter gatherings!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F and line (2) baking sheets with parchment paper.
- Step 2
Measure the coconut oil and place in a large bowl. Heat in the microwave for 40 seconds or until melted. Add the coconut sugar and beat on medium speed until light, about 1 minute. Add the egg and vanilla and beat on low speed until incorporated.
- Step 3
Add the carrots, coconut, walnuts and raisins to the wet ingredients and stir until combined.
- Step 4
Add the oats and flour to the carrot mixture, and sprinkle the cinnamon, baking soda and salt over the top. Beat on low speed until just combined, being careful not to over mix.
- Step 5
Using a 1/2" cookie scoop, scoop about 1 1/2 tablespoonfuls of dough and place on the prepared baking sheets about 2" apart, flattening the dough slightly.
- Step 6
Bake in the upper and lower thirds of the oven for 10-12 minutes until golden, rotating the pans halfway through the baking time.
- Step 7
Cool for 10 minutes on a wire rack, then remove from the pan and cool completely. The cookies will firm up as they cool. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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