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Carrot Oatmeal Cookies

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Ingredients

Warning0 allergens identified

Carrot Oatmeal Cookies

½ cup coconut oil

¾ cup coconut sugar

1 eggroom temperature

1 tsp pure vanilla extract

1 cup carrotgrated

½ cup unsweetened shredded coconut

½ cup walnutschopped

½ cup raisins or currants

1 ¼ cups old fashioned rolled oats

¾ cup whole wheat white flour

1 tsp ground cinnamon

1 tsp baking soda

¼ tsp salt

Instructions

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Instructions

Preheat the oven to 350 degrees F and line (2) baking sheets with parchment paper.

Measure the coconut oil and place in a large bowl. Heat in the microwave for 40 seconds or until melted. Add the coconut sugar and beat on medium speed until light, about 1 minute. Add the egg and vanilla and beat on low speed until incorporated.

Add the carrots, coconut, walnuts and raisins to the wet ingredients and stir until combined.

Add the oats and flour to the carrot mixture, and sprinkle the cinnamon, baking soda and salt over the top. Beat on low speed until just combined, being careful not to over mix.

Using a 1/2" cookie scoop, scoop about 1 1/2 tablespoonfuls of dough and place on the prepared baking sheets about 2" apart, flattening the dough slightly.

Bake in the upper and lower thirds of the oven for 10-12 minutes until golden, rotating the pans halfway through the baking time.

Cool for 10 minutes on a wire rack, then remove from the pan and cool completely. The cookies will firm up as they cool. Enjoy!

Nutrition

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Tips & Tricks (5)

Squeeze Your Carrots Dry 🥕
Grate your carrots and squeeze them firmly in a clean kitchen towel to remove excess moisture, preventing soggy cookies and ensuring perfectly chewy texture.
Toast Your Oats & Walnuts 🌰
Lightly toast the rolled oats and walnuts in a dry skillet for 2-3 minutes before mixing to deepen their nutty flavor and add complexity to your cookies.
Use Coconut Oil at Room Temperature 🥥
Keep your coconut oil slightly softened (not melted) for better dough incorporation and more even distribution of fat, resulting in consistently chewy cookies.
Bloom Your Raisins 🍇
Soak your raisins in warm water for 5 minutes before adding to the dough to plump them up, delivering juicier bursts of flavor in every bite.
Cool on Baking Sheet First ⏱️
Let cookies rest on the hot baking sheet for 5 minutes after baking before transferring to a wire rack to prevent them from becoming too crispy while developing ideal chewiness.