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Carrot Oatmeal Cookies

Carrot Oatmeal Cookies

These Carrot Oatmeal Cookies are hearty, chewy, and come together in just 20 minutes! Each bite is studded with grated carrots, shredded coconut, and raisins, and they dairy-free and refined sugar free! They’re delightfully chewy and there’s so much goodness to enjoy in every bite of these hearty cookies. This is such a quick and easy carrot oatmeal cookie recipe. The cookie dough doesn’t need to be chilled, and the recipe makes a big batch of cookies — perfect for Easter gatherings!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 32 servings

Calories: 94 kcal per serving

Ingredients

  • ½ cup - coconut oil
  • ¾ cup - coconut sugar
  • 1 - egg
  • 1 tsp - pure vanilla extract
  • 1 cup - carrot
  • ½ cup - unsweetened shredded coconut
  • ½ cup - walnuts
  • ½ cup - raisins or currants
  • 1 ¼ cups - old fashioned rolled oats
  • ¾ cup - whole wheat white flour
  • 1 tsp - ground cinnamon
  • 1 tsp - baking soda
  • a pinch of salt

Instructions

  1. Preheat the oven to 350 degrees F and line (2) baking sheets with parchment paper.
  2. Measure the coconut oil and place in a large bowl. Heat in the microwave for 40 seconds or until melted. Add the coconut sugar and beat on medium speed until light, about 1 minute. Add the egg and vanilla and beat on low speed until incorporated.
  3. Add the carrots, coconut, walnuts and raisins to the wet ingredients and stir until combined.
  4. Add the oats and flour to the carrot mixture, and sprinkle the cinnamon, baking soda and salt over the top. Beat on low speed until just combined, being careful not to over mix.
  5. Using a 1/2" cookie scoop, scoop about 1 1/2 tablespoonfuls of dough and place on the prepared baking sheets about 2" apart, flattening the dough slightly.
  6. Bake in the upper and lower thirds of the oven for 10-12 minutes until golden, rotating the pans halfway through the baking time.
  7. Cool for 10 minutes on a wire rack, then remove from the pan and cool completely. The cookies will firm up as they cool. Enjoy!

Nutrition

Energy: 94 kcal | Total Fat: 5 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 6 mg | Total Carbs: 11 g | Fiber: 1 g | Sugars: 6 g | Proteins: 1 g | Sodium: 53 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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