- HP
- LC
Protein Mug Cake
This protein mug cake takes just 5 minutes to make! It is quick, easy, and healthy. This mini chocolate cake has a whopping 34 grams of protein. It has a rich and decadent chocolate flavor. This recipe is so simple. Mix together the ingredients, microwave, and enjoy. It is great for an easy breakfast, filling afternoon snack, or healthier dessert!
Ingredients
Instructions
- Step 1
First, add all ingredients to a mug or ramekin. Reserve a few mini chocolate chips for after the mug cake is cooked.
- Step 2
Mix together.
- Step 3
Then, microwave on high for 60 seconds. Then, microwave in additional 10 second increments as needed.
- Step 4
Carefully remove the mug cake from the microwave. Immediately sprinkle some chocolate chips on top.
- Step 5
Finally, serve!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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