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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In the bowl of a stand mixer, add room temperature butter, sugar, brown sugar and peanut butter. Mix on high until no clumps of butter remain, about 2 minutes.
3
Add in the egg. Mix to combine.
4
Then, add in gluten free flour and baking powder. Mix to combine.
5
Roll out balls of dough about 1.5 inches in diameter. Add granulated sugar to a small shallow bowl.
6
Roll each ball of dough until fully coated in sugar. Place on pan.
7
Bake cookies for 11 to 12 minutes or until edges are set and middles look slightly gooey.
8
Once cookies come out of the oven, place a Hershey's kiss in the middle of each cookie.
9
Finally, allow cookies to cool for 5 minutes before carefully moving to a cooling rack.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring your butter, eggs, and peanut butter to room temperature before mixing to ensure smooth incorporation and prevent dense cookies that don't rise properly.
- Chill Dough Before Baking ❄️Refrigerate your dough for 15-20 minutes before rolling in sugar to prevent spreading and create thicker, chewier cookies with better texture.
- Strategic Kiss Placement 💋Press your Hershey's kiss into the warm cookie immediately after removing from the oven (not before) so it melts slightly into the cookie while maintaining its iconic shape.
- Gluten-Free Flour Blend Handling 🌾Mix your gluten-free 1-1 flour with the baking powder thoroughly to ensure even distribution and prevent gummy spots, as GF flour absorbs moisture differently than wheat flour.
- Sugar Rolling Technique 🍪Use a mix of granulated and light brown sugar for rolling to create a textured exterior that caramelizes beautifully and adds extra depth of flavor to these classic cookies.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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