- VE
Gluten Free Peanut Butter Blossoms
These gluten free peanut butter blossoms are soft, gooey and delicious! This quick and easy recipe takes less than 30 minutes total. These cookies feature a soft baked peanut butter cookie rolled in sugar and creamy Hershey’s kiss. They are great for Christmas, holidays, family parties, birthdays and more!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add room temperature butter, sugar, brown sugar and peanut butter. Mix on high until no clumps of butter remain, about 2 minutes.
- Step 3
Add in the egg. Mix to combine.
- Step 4
Then, add in gluten free flour and baking powder. Mix to combine.
- Step 5
Roll out balls of dough about 1.5 inches in diameter. Add granulated sugar to a small shallow bowl.
- Step 6
Roll each ball of dough until fully coated in sugar. Place on pan.
- Step 7
Bake cookies for 11 to 12 minutes or until edges are set and middles look slightly gooey.
- Step 8
Once cookies come out of the oven, place a Hershey's kiss in the middle of each cookie.
- Step 9
Finally, allow cookies to cool for 5 minutes before carefully moving to a cooling rack.
Tips & Tricks
Per serving
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