Gluten Free Peanut Butter Blossoms
Gluten Free Peanut Butter Blossoms
Gluten Free Peanut Butter Blossoms
Gluten Free Peanut Butter Blossoms
Gluten Free Peanut Butter Blossoms
Gluten Free Peanut Butter Blossoms
Gluten Free Peanut Butter Blossoms cover
From the Cook
From the Cook
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Gluten Free Peanut Butter Blossoms

Ingredients

0 allergens identified

Gluten Free Peanut Butter Blossoms

Instructions

1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In the bowl of a stand mixer, add room temperature butter, sugar, brown sugar and peanut butter. Mix on high until no clumps of butter remain, about 2 minutes.
3
Add in the egg. Mix to combine.
4
Then, add in gluten free flour and baking powder. Mix to combine.
5
Roll out balls of dough about 1.5 inches in diameter. Add granulated sugar to a small shallow bowl.
6
Roll each ball of dough until fully coated in sugar. Place on pan.
7
Bake cookies for 11 to 12 minutes or until edges are set and middles look slightly gooey.
8
Once cookies come out of the oven, place a Hershey's kiss in the middle of each cookie.
9
Finally, allow cookies to cool for 5 minutes before carefully moving to a cooling rack.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Room Temperature Ingredients 🌡️
    Bring your butter, eggs, and peanut butter to room temperature before mixing to ensure smooth incorporation and prevent dense cookies that don't rise properly.
  • Chill Dough Before Baking ❄️
    Refrigerate your dough for 15-20 minutes before rolling in sugar to prevent spreading and create thicker, chewier cookies with better texture.
  • Strategic Kiss Placement 💋
    Press your Hershey's kiss into the warm cookie immediately after removing from the oven (not before) so it melts slightly into the cookie while maintaining its iconic shape.
  • Gluten-Free Flour Blend Handling 🌾
    Mix your gluten-free 1-1 flour with the baking powder thoroughly to ensure even distribution and prevent gummy spots, as GF flour absorbs moisture differently than wheat flour.
  • Sugar Rolling Technique 🍪
    Use a mix of granulated and light brown sugar for rolling to create a textured exterior that caramelizes beautifully and adds extra depth of flavor to these classic cookies.
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