Name: Gluten Free Peanut Butter Blossoms
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 14 cookies
Cuisine: American

Organically Addison Verified

October 26, 2025

9 Ingredients

MEDIUM

These gluten free peanut butter blossoms are soft, gooey and delicious! This quick and easy recipe takes less than 30 minutes total. These cookies feature a soft baked peanut butter cookie rolled in sugar and creamy Hershey’s kiss. They are great for Christmas, holidays, family parties, birthdays and more!

Gluten Free Peanut Butter Blossoms cover

From the Cook

1/7

Gluten Free Peanut Butter Blossoms

Organically Addison Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In the bowl of a stand mixer, add room temperature butter, sugar, brown sugar and peanut butter. Mix on high until no clumps of butter remain, about 2 minutes.

Add in the egg. Mix to combine.

Then, add in gluten free flour and baking powder. Mix to combine.

Roll out balls of dough about 1.5 inches in diameter. Add granulated sugar to a small shallow bowl.

Roll each ball of dough until fully coated in sugar. Place on pan.

Bake cookies for 11 to 12 minutes or until edges are set and middles look slightly gooey.

Once cookies come out of the oven, place a Hershey's kiss in the middle of each cookie.

Finally, allow cookies to cool for 5 minutes before carefully moving to a cooling rack.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.