From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Gluten Free Peanut Butter Blossoms
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
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In the bowl of a stand mixer, add room temperature butter, sugar, brown sugar and peanut butter. Mix on high until no clumps of butter remain, about 2 minutes.
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Add in the egg. Mix to combine.
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Then, add in gluten free flour and baking powder. Mix to combine.
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Roll out balls of dough about 1.5 inches in diameter. Add granulated sugar to a small shallow bowl.
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Roll each ball of dough until fully coated in sugar. Place on pan.
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Bake cookies for 11 to 12 minutes or until edges are set and middles look slightly gooey.
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Once cookies come out of the oven, place a Hershey's kiss in the middle of each cookie.
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Finally, allow cookies to cool for 5 minutes before carefully moving to a cooling rack.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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Glycemic Load
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