Name: Banana Carrot Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Cuisine: American

Organically Addison Verified

October 31, 2025

11 Ingredients

EASY

These Banana Carrot Muffins are incredibly soft, fluffy and flavorful! They taste like a mix between carrot cake and banana bread. The warm spices make these gluten free muffins extra cozy. These muffins are easy to make and great for quick breakfasts, on the go snacks, and even healthy desserts!

From the Cook

1/8

Banana Carrot Muffins

Organically Addison Verified

Ingredients

muffins

WarningEggs and 3 other allergens identified

Instructions

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Instructions

First, preheat oven to 375 degrees Fahrenheit. Heavily spray a muffin pan with nonstick spray.

Grate carrots. Once grated, place carrots between two towels or paper towels and squeeze out all excess water. Then measure out 1 cup. Set aside.

In a large mixing bowl, add mashed bananas, eggs, light olive oil, vanilla extract, maple syrup and molasses. Stir to combine.

Then, add in all remaining ingredients except grated carrots.

Fold in carrots.

Scoop muffin batter into sprayed pan. Fill each almost to the top (about ¾ of the way full).

Bake for 15 to 16 minutes or until a toothpick inserted comes out clean.

Finally, remove from oven. Allow muffins to cool for 10 minutes in pan then remove to a cooling rack.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.