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    It is a Keeper
    It is a KeeperVerified

    March 2, 2026

    Banana Chocolate Chip Bread is a classic comfort bake, a delightful marriage of moist, sweet banana bread and the rich, melty goodness of chocolate chips. This bread is equally satisfying as a breakfast treat, a midday snack, or a cozy dessert. Banana bread, a beloved classic recipe, is a testament to the beauty of simple baking. As a quick bread, it requires no yeast and minimal kneading, making it super easy to make for even the most novice bakers.

    Banana Chocolate Chip Bread
    Banana Chocolate Chip Bread
    Banana Chocolate Chip Bread
    Banana Chocolate Chip Bread
    Banana Chocolate Chip Bread
    Banana Chocolate Chip Bread
    Banana Chocolate Chip Bread cover
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    From the Cook
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    Banana Chocolate Chip Bread

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat oven to 325°
    2
    |
    Grease 9×5 loaf pan
    3
    |
    Get out three mixing bowls.
    4
    |
    Bowl #1 Combine flour baking soda baking powder salt and cinnamon in one bowl
    5
    |
    Bowl #2 Beat butter and sugar in the second bowl. Add eggs one a time to the butter and sugar mixture. Beat till light and fluffy.
    6
    |
    Bowl #3 Mash bananas. Mix with vanilla, milk in the third bowl . Beat with a fork till fluffy.
    7
    |
    Stir banana mixture into butter/sugar mixture and blend well.
    8
    |
    Add flour mixture to banana mixture gradually and blend.
    9
    |
    Fold in the chocolate chips.
    10
    |
    Pour into greased loaf pan
    11
    |
    Bake on 325° for 70-80 minutes or until toothpick inserted in center comes out clean.
    12
    |
    Cool 10 minutes before removing from pan.
    13
    |
    Sprinkle powdered sugar lightly on top to make it pretty (optional)

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    About the Cook

    It is a Keeper

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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