From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Banana Chocolate Chip Bread
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Instructions
1
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Preheat oven to 325°
2
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Grease 9×5 loaf pan
3
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Get out three mixing bowls.
4
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Bowl #1 Combine flour baking soda baking powder salt and cinnamon in one bowl
5
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Bowl #2 Beat butter and sugar in the second bowl. Add eggs one a time to the butter and sugar mixture. Beat till light and fluffy.
6
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Bowl #3 Mash bananas. Mix with vanilla, milk in the third bowl . Beat with a fork till fluffy.
7
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Stir banana mixture into butter/sugar mixture and blend well.
8
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Add flour mixture to banana mixture gradually and blend.
9
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Fold in the chocolate chips.
10
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Pour into greased loaf pan
11
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Bake on 325° for 70-80 minutes or until toothpick inserted in center comes out clean.
12
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Cool 10 minutes before removing from pan.
13
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Sprinkle powdered sugar lightly on top to make it pretty (optional)
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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