- VE
Banana Chocolate Chip Bread
Banana Chocolate Chip Bread is a classic comfort bake, a delightful marriage of moist, sweet banana bread and the rich, melty goodness of chocolate chips. This bread is equally satisfying as a breakfast treat, a midday snack, or a cozy dessert. Banana bread, a beloved classic recipe, is a testament to the beauty of simple baking. As a quick bread, it requires no yeast and minimal kneading, making it super easy to make for even the most novice bakers.
Ingredients
Instructions
- Step 1
Preheat oven to 325°
- Step 2
Grease 9×5 loaf pan
- Step 3
Get out three mixing bowls.
- Step 4
Bowl #1 Combine flour baking soda baking powder salt and cinnamon in one bowl
- Step 5
Bowl #2 Beat butter and sugar in the second bowl. Add eggs one a time to the butter and sugar mixture. Beat till light and fluffy.
- Step 6
Bowl #3 Mash bananas. Mix with vanilla, milk in the third bowl . Beat with a fork till fluffy.
- Step 7
Stir banana mixture into butter/sugar mixture and blend well.
- Step 8
Add flour mixture to banana mixture gradually and blend.
- Step 9
Fold in the chocolate chips.
- Step 10
Pour into greased loaf pan
- Step 11
Bake on 325° for 70-80 minutes or until toothpick inserted in center comes out clean.
- Step 12
Cool 10 minutes before removing from pan.
- Step 13
Sprinkle powdered sugar lightly on top to make it pretty (optional)
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
