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Banana Chocolate Chip Bread
Banana Chocolate Chip Bread is a classic comfort bake, a delightful marriage of moist, sweet banana bread and the rich, melty goodness of chocolate chips. This bread is equally satisfying as a breakfast treat, a midday snack, or a cozy dessert. Banana bread, a beloved classic recipe, is a testament to the beauty of simple baking. As a quick bread, it requires no yeast and minimal kneading, making it super easy to make for even the most novice bakers.
Ingredients
Instructions
- Step 1
Preheat oven to 325°
- Step 2
Grease 9×5 loaf pan
- Step 3
Get out three mixing bowls.
- Step 4
Bowl #1 Combine flour baking soda baking powder salt and cinnamon in one bowl
- Step 5
Bowl #2 Beat butter and sugar in the second bowl. Add eggs one a time to the butter and sugar mixture. Beat till light and fluffy.
- Step 6
Bowl #3 Mash bananas. Mix with vanilla, milk in the third bowl . Beat with a fork till fluffy.
- Step 7
Stir banana mixture into butter/sugar mixture and blend well.
- Step 8
Add flour mixture to banana mixture gradually and blend.
- Step 9
Fold in the chocolate chips.
- Step 10
Pour into greased loaf pan
- Step 11
Bake on 325° for 70-80 minutes or until toothpick inserted in center comes out clean.
- Step 12
Cool 10 minutes before removing from pan.
- Step 13
Sprinkle powdered sugar lightly on top to make it pretty (optional)
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@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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