Banana Chocolate Chip Bread

Banana Chocolate Chip Bread is a classic comfort bake, a delightful marriage of moist, sweet banana bread and the rich, melty goodness of chocolate chips. This bread is equally satisfying as a breakfast treat, a midday snack, or a cozy dessert. Banana bread, a beloved classic recipe, is a testament to the beauty of simple baking. As a quick bread, it requires no yeast and minimal kneading, making it super easy to make for even the most novice bakers.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 35 minutes

Servings: 8 Servings

Calories: 503 kcal per serving

Ingredients

2 cups - Flour
1 tsp - Baking soda
1 tsp - Baking powder
1 tsp - Salt
½ tsp - Cinnamon
1 cup - White sugar
½ cup - Butter
1 tbsp - Milk
2 - eggs
3 - Ripe bananas
½ tsp - Vanilla
1 cup - Semi-sweet chocolate chips
Powdered sugar

Instructions

Preheat oven to 325°
Grease 9×5 loaf pan
Get out three mixing bowls.
Bowl #1 Combine flour baking soda baking powder salt and cinnamon in one bowl
Bowl #2 Beat butter and sugar in the second bowl. Add eggs one a time to the butter and sugar mixture. Beat till light and fluffy.
Bowl #3 Mash bananas. Mix with vanilla, milk in the third bowl . Beat with a fork till fluffy.
Stir banana mixture into butter/sugar mixture and blend well.
Add flour mixture to banana mixture gradually and blend.
Fold in the chocolate chips.
Pour into greased loaf pan
Bake on 325° for 70-80 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes before removing from pan.
Sprinkle powdered sugar lightly on top to make it pretty (optional)

Nutrition