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Banana Chocolate Chip Bread
Banana Chocolate Chip Bread is a classic recipe that I remember making all the time with my mom growing up. It's the perfect recipe for those overripe bananas on your counter.
Ingredients
Instructions
- Step 1
Preheat oven to 350º F.
- Step 2
Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes of until light and fluffy.
- Step 3
Add eggs one at a time then the bananas, milk and vanilla.
- Step 4
In a separate bowl whisk the flour, baking soda and salt.
- Step 5
Gradually add the dry ingredients to banana mixture followed by the chocolate chips and mix until just combined.
- Step 6
Pour the batter into a greased loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Step 7
Allow the bread to cool for 10 minutes and then remove to a cooling rack.
- Step 8
Cool and serve.
Tips & Tricks
Per serving
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