Name: Banana Chocolate Chip Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 servings
Cuisine: American

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1/5

Banana Chocolate Chip Bread

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350º F.

Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes of until light and fluffy.

Add eggs one at a time then the bananas, milk and vanilla.

In a separate bowl whisk the flour, baking soda and salt.

Gradually add the dry ingredients to banana mixture followed by the chocolate chips and mix until just combined.

Pour the batter into a greased loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.

Allow the bread to cool for 10 minutes and then remove to a cooling rack.

Cool and serve.

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Tips & Tricks (5)

Choose the Darkest Bananas 🍌
Use bananas with brown spots or nearly black skin—they have higher sugar content and provide superior flavor and moisture compared to yellow bananas.
Brown Your Butter First 🧈
Melt butter until it turns golden brown with a nutty aroma, then cool slightly before mixing—this adds depth and richness that elevates the entire loaf.
Don't Overmix the Batter 🥄
Stir ingredients until just combined; overmixing develops gluten and creates a tough, dense crumb instead of the tender, moist texture you want.
Distribute Chocolate Chips Evenly 🍫
Toss chocolate chips in a tablespoon of flour before folding in—this prevents them from sinking to the bottom and ensures every slice has chocolate throughout.
Test with a Toothpick at the Right Time ✓
Insert a toothpick in the center when the top is golden brown (around 55 minutes); it should have moist crumbs, not be completely clean, for perfect moistness.