Banana Chocolate Chip Bread

Banana Chocolate Chip Bread is a classic recipe that I remember making all the time with my mom growing up. It's the perfect recipe for those overripe bananas on your counter.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 10 servings

Calories: 362 kcal per serving

Ingredients

½ cup - butter
¾ cup - sugar
2 - eggs
3 - bananas
⅓ cup - milk
2 teaspoons - vanilla
2 cups - flour
1 tsp - baking soda
½ tsp - kosher salt
¾ cup - chocolate chips

Instructions

Preheat oven to 350º F.
Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes of until light and fluffy.
Add eggs one at a time then the bananas, milk and vanilla.
In a separate bowl whisk the flour, baking soda and salt.
Gradually add the dry ingredients to banana mixture followed by the chocolate chips and mix until just combined.
Pour the batter into a greased loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
Allow the bread to cool for 10 minutes and then remove to a cooling rack.
Cool and serve.

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