• VE

This Banana Chocolate Chip Cookie Bread turns one of your favorite nostalgic recipes and takes it from delicious to out of control incredible! When you take a bite you’re going to lose your mind. A bite of banana bread and a piece of a chocolate chip cookie is pure heaven.

Banana Chocolate Chip Cookie Bread
Banana Chocolate Chip Cookie Bread
Banana Chocolate Chip Cookie Bread
Banana Chocolate Chip Cookie Bread cover
From the Cook
From the Cook
From the Cook
1/4

Banana Chocolate Chip Cookie Bread

Ingredients

0 allergens identified

Banana Chocolate Chip Cookie Bread

Instructions

1
Preheat oven to 350F degrees.
2
Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes or until light and fluffy.
3
Add eggs one at a time, then bananas, milk and vanilla until combined.
4
In a separate bowl whisk together the flour, baking soda and salt.
5
Gradually add the dry ingredients to the banana mixture followed by the chocolate chip cookies and mix until just combined making sure not to overly crush the cookies.
6
Pour the batter into a greased 8.5 x 4.5 loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
7
Allow the bread to cool for 10 minutes and then remove to a cooling rack.
8
To freeze: Wrap the bread and then place in a labeled zipper bag for up to 3 months.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Banana Ripeness is Critical 🍌
    Use bananas with brown spots and soft flesh for maximum sweetness and moisture; overripe bananas prevent dense bread and enhance the flavor complexity.
  • Crush Cookies Strategically 🍪
    Reserve some chocolate chip cookies in larger chunks rather than fully crushing them; larger pieces create delightful texture pockets throughout the bread.
  • Don't Overmix the Batter 🥄
    Fold ingredients together gently until just combined; overmixing develops gluten and creates tough, dense bread instead of tender, moist crumbs.
  • Add Brown Butter for Depth 🧈
    Brown your butter before incorporating to add rich, nutty notes that elevate the chocolate-banana combination and reduce one-dimensional sweetness.
  • Tent with Foil if Browning Too Fast 📋
    If the top browns too quickly during baking, loosely tent with foil while the interior continues cooking to ensure even doneness and prevent burning.

About the Cook

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