From the Cook
From the Cook
From the Cook
1/4
Banana Chocolate Chip Cookie Bread
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Instructions
1
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Preheat oven to 350F degrees.
2
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Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes or until light and fluffy.
3
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Add eggs one at a time, then bananas, milk and vanilla until combined.
4
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In a separate bowl whisk together the flour, baking soda and salt.
5
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Gradually add the dry ingredients to the banana mixture followed by the chocolate chip cookies and mix until just combined making sure not to overly crush the cookies.
6
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Pour the batter into a greased 8.5 x 4.5 loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
7
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Allow the bread to cool for 10 minutes and then remove to a cooling rack.
8
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To freeze: Wrap the bread and then place in a labeled zipper bag for up to 3 months.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness is Critical 🍌Use bananas with brown spots and soft flesh for maximum sweetness and moisture; overripe bananas prevent dense bread and enhance the flavor complexity.
- Crush Cookies Strategically 🍪Reserve some chocolate chip cookies in larger chunks rather than fully crushing them; larger pieces create delightful texture pockets throughout the bread.
- Don't Overmix the Batter 🥄Fold ingredients together gently until just combined; overmixing develops gluten and creates tough, dense bread instead of tender, moist crumbs.
- Add Brown Butter for Depth 🧈Brown your butter before incorporating to add rich, nutty notes that elevate the chocolate-banana combination and reduce one-dimensional sweetness.
- Tent with Foil if Browning Too Fast 📋If the top browns too quickly during baking, loosely tent with foil while the interior continues cooking to ensure even doneness and prevent burning.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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