Banana Chocolate Chip Cookie Bread

This Banana Chocolate Chip Cookie Bread turns one of your favorite nostalgic recipes and takes it from delicious to out of control incredible! When you take a bite you’re going to lose your mind. A bite of banana bread and a piece of a chocolate chip cookie is pure heaven.

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 12 servings

Calories: 283 kcal per serving

Ingredients

½ cup - butter
¾ cup - granulated sugar
2 - eggs
3 - ripe bananas
⅓ cup - milk
2 teaspoons - vanilla extract
2 cups - white whole wheat flour
1 tsp - baking soda
½ tsp - kosher salt
4 - chocolate chip cookies

Instructions

Preheat oven to 350F degrees.
Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes or until light and fluffy.
Add eggs one at a time, then bananas, milk and vanilla until combined.
In a separate bowl whisk together the flour, baking soda and salt.
Gradually add the dry ingredients to the banana mixture followed by the chocolate chip cookies and mix until just combined making sure not to overly crush the cookies.
Pour the batter into a greased 8.5 x 4.5 loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
Allow the bread to cool for 10 minutes and then remove to a cooling rack.
To freeze: Wrap the bread and then place in a labeled zipper bag for up to 3 months.

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