• VE
  • LC

These easy to make Banana Chocolate Chip Muffins are the perfect sweet (but not too sweet) breakfast or snack that the whole family will love. Plus, they freeze beautifully, so you can have delicious muffins ready whenever the craving hits! This recipe comes together easily with just a few steps. Plus, making muffins instead of a whole loaf of banana bread means they bake faster, allowing you to enjoy these delectable treats that much quicker!

Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Banana Chocolate Chip Muffins

Ingredients

0 allergens identified

Banana Chocolate Chip Muffins

Instructions

1
Preheat oven to 400° F.
2
Combine the first 4 ingredients in a bowl.
3
In a separate bowl, whisk the honey, egg, milk, oil, and mashed bananas.
4
Slowly combine the dry ingredients into the wet, and then stir in the chocolate chips.
5
Pour batter into greased or lined muffin cups, about 2/3 of the way up, and top with additional chocolate chips. Bake for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6
Cool and serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Banana Ripeness is Critical 🍌
    Use bananas with brown spots and slightly soft skin for maximum sweetness and moisture; over-ripe bananas (nearly black) add deeper flavor but may require slightly less added liquid.
  • Don't Overmix the Batter 🥄
    Fold ingredients together until just combined with visible flour streaks remaining; overmixing develops gluten and creates dense, tough muffins with tunnels instead of tender crumbs.
  • Toast Chocolate Chips First ✨
    Warm chocolate chips briefly in a dry skillet before folding into batter to intensify their flavor and prevent them from sinking to the bottom during baking.
  • Fill Muffin Cups Strategically 🧁
    Fill cups only two-thirds full and reserve some batter to add a final layer on top after 5 minutes of baking for beautiful, domed muffin tops with concentrated chocolate chips.
  • Cool Before Freezing for Best Texture 🧊
    Allow muffins to cool completely to room temperature before freezing in airtight containers; this prevents condensation that would make them soggy when thawed.

About the Cook

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