From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Banana Chocolate Chip Muffins
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Instructions
1
|
Preheat oven to 400° F.
2
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Combine the first 4 ingredients in a bowl.
3
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In a separate bowl, whisk the honey, egg, milk, oil, and mashed bananas.
4
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Slowly combine the dry ingredients into the wet, and then stir in the chocolate chips.
5
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Pour batter into greased or lined muffin cups, about 2/3 of the way up, and top with additional chocolate chips. Bake for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6
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Cool and serve.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness is Critical 🍌Use bananas with brown spots and slightly soft skin for maximum sweetness and moisture; over-ripe bananas (nearly black) add deeper flavor but may require slightly less added liquid.
- Don't Overmix the Batter 🥄Fold ingredients together until just combined with visible flour streaks remaining; overmixing develops gluten and creates dense, tough muffins with tunnels instead of tender crumbs.
- Toast Chocolate Chips First ✨Warm chocolate chips briefly in a dry skillet before folding into batter to intensify their flavor and prevent them from sinking to the bottom during baking.
- Fill Muffin Cups Strategically 🧁Fill cups only two-thirds full and reserve some batter to add a final layer on top after 5 minutes of baking for beautiful, domed muffin tops with concentrated chocolate chips.
- Cool Before Freezing for Best Texture 🧊Allow muffins to cool completely to room temperature before freezing in airtight containers; this prevents condensation that would make them soggy when thawed.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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