From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Banana Chocolate Chip Muffins
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Instructions
1
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Preheat oven to 400° F.
2
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Combine the first 4 ingredients in a bowl.
3
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In a separate bowl, whisk the honey, egg, milk, oil, and mashed bananas.
4
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Slowly combine the dry ingredients into the wet, and then stir in the chocolate chips.
5
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Pour batter into greased or lined muffin cups, about 2/3 of the way up, and top with additional chocolate chips. Bake for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6
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Cool and serve.
My Calorie Intake
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Tips & Tricks (5)
- Mash Bananas to Perfect Consistency 🍌Use ripe bananas with brown spots and mash them until mostly smooth with a few small lumps—this ensures even moisture distribution and optimal texture without creating a dense, gluey batter.
- Don't Overmix the Batter ✋Fold ingredients together gently until just combined; overmixing develops gluten and creates tough, dense muffins instead of the light, tender crumb you want.
- Toast Chocolate Chips Before Adding 🔥Lightly toast semi-sweet chocolate chips in a dry pan for 1-2 minutes before folding them in to intensify their chocolate flavor and prevent them from sinking to the bottom.
- Fill Muffin Cups Strategically 🧁Fill cups two-thirds full and sprinkle a few extra chocolate chips on top of each muffin before baking for a professional appearance and chocolate-rich top layer.
- Cool Completely Before Freezing ❄️Let muffins cool completely on a wire rack before wrapping and freezing; this prevents condensation that causes soggy muffins and maintains quality for up to three months.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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