Banana Chocolate Chip Muffins

These easy to make Banana Chocolate Chip Muffins are the perfect sweet (but not too sweet) breakfast or snack that the whole family will love. Plus, they freeze beautifully, so you can have delicious muffins ready whenever the craving hits! This recipe comes together easily with just a few steps. Plus, making muffins instead of a whole loaf of banana bread means they bake faster, allowing you to enjoy these delectable treats that much quicker!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 18 minutes

Total Time: 20 minutes

Servings: 12 muffins

Calories: 199 kcal per serving

Ingredients

1 ½ cups - all purpose flour
1 tsp - baking powder
½ tsp - baking soda
½ tsp - kosher salt
¼ cup - honey or agave nectar
1 - egg
⅔ cup - milk
3 tablespoons - vegetable oil
2 - ripe bananas
¾ cup - semi-sweet chocolate chips

Instructions

Preheat oven to 400° F.
Combine the first 4 ingredients in a bowl.
In a separate bowl, whisk the honey, egg, milk, oil, and mashed bananas.
Slowly combine the dry ingredients into the wet, and then stir in the chocolate chips.
Pour batter into greased or lined muffin cups, about 2/3 of the way up, and top with additional chocolate chips. Bake for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and serve.

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