- VE
Banana Coffee Cake Muffins
These quick and easy Banana Coffee Cake Muffins are deliciously fluffy and tender with a buttery cinnamon brown sugar streusel on top.
Ingredients
For the Batter:
For the Crumb:
Instructions
- Step 1
Preheat the oven to 350℉. Grease the muffin tin(s) with non-stick spray or line with 18 muffin liners.
- Step 2
In a large bowl using an electric handheld mixer, cream the softened butter and brown sugar on medium speed for 1 minute. Add the egg, vanilla, mashed bananas, and sour cream and continue beating for 30 seconds until fluffy.
- Step 3
Whisk together the flour, baking soda, baking powder, and salt. Add to the wet ingredients and mix on low speed just until incorporated.
- Step 4
Stir together the brown sugar, flour, and cinnamon in a small bowl. Add the melted butter and stir to form a crumbly texture.
- Step 5
Distribute the batter between the prepared muffin tins (18 in total). Top with the crumb mixture distributed evenly between all the muffins.
- Step 6
Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean. Enjoy!
Tips & Tricks
Per serving
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