From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/13
Banana Coffee Cake Muffins
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Instructions
1
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Preheat the oven to 350℉. Grease the muffin tin(s) with non-stick spray or line with 18 muffin liners.
2
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In a large bowl using an electric handheld mixer, cream the softened butter and brown sugar on medium speed for 1 minute. Add the egg, vanilla, mashed bananas, and sour cream and continue beating for 30 seconds until fluffy.
3
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Whisk together the flour, baking soda, baking powder, and salt. Add to the wet ingredients and mix on low speed just until incorporated.
4
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Stir together the brown sugar, flour, and cinnamon in a small bowl. Add the melted butter and stir to form a crumbly texture.
5
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Distribute the batter between the prepared muffin tins (18 in total). Top with the crumb mixture distributed evenly between all the muffins.
6
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Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness Matters 🍌Use overripe bananas with dark brown or black spots for maximum natural sweetness and deeper banana flavor in your muffins.
- Streusel Texture Secret 🥄When making the streusel topping, use cold butter and pinch it with your fingers to create varied, crumbly texture that will crisp beautifully when baked.
- Sour Cream Magic 🥛Always use room temperature sour cream to ensure even incorporation and prevent lumps, which helps create an ultra-tender muffin crumb.
- Muffin Pan Prep Trick 🧈Use parchment paper liners or thoroughly butter and flour your muffin tin to prevent sticking and ensure easy release of delicate muffins.
- Mixing Technique Mastery 🥣Mix wet and dry ingredients just until combined - overmixing develops gluten and can result in tough, dense muffins.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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