From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/15
Warning0 allergens identified
Banana Cupcakes with Chocolate Frosting
For the Cupcakes:
For the Frosting:
To make the Cupcakes
1
Preheat the oven to 400℉. Line 12-count cupcake tin(s) with cupcake liners.
2
In a large bowl using an electric handheld mixer, cream the softened butter and sugar on medium speed for 1 minute. Add the eggs, vanilla, and mashed bananas and continue beating for 30 seconds until fluffy.
3
In another smaller bowl, whisk together the flour, baking powder, and baking soda. Add into the wet ingredients and mix on low just until incorporated.
4
Scoop the batter into the lined cupcake tin(s), filling each cup ¾ full. Bake in a 400℉ oven for 5 minutes, then lower the temperature to 350℉ and continue baking for another 12-15 minutes or until a toothpick inserted into the center of each cupcake comes out clean. Let cool in the tin for 10 minutes before transferring to a wire rack to finish cooling completely before icing. Bake the remaining cupcakes.
To make the Frosting
1
In a heat-safe bowl, melt the butter and chocolate chips together in the microwave in 20-second increments, stirring between each increment until fully melted. Cover and refrigerate for 30 minutes or until solid.
2
Using an electric mixer on high speed, cream the chilled butter/chocolate mixture until fluffy. Add the cocoa and powdered sugar and mix on low until incorporated, then add the milk starting with 1 tablespoon and increase the speed to high and whip until fluffy, adding milk until desired consistency is reached. Frost the completely cooled cupcakes using a piping bag fitted with your desired tip. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Brown Your Bananas First 🍌Use slightly overripe bananas with brown spots and mash them thoroughly to maximize sweetness and moisture, preventing dry cupcakes and enhancing natural banana flavor.
- Cream Butter and Sugar Perfectly ✨Beat softened butter with granulated sugar for 3-4 minutes until pale and fluffy to incorporate air, creating light and tender cupcakes rather than dense ones.
- Don't Overmix the Batter 🚫Mix dry and wet ingredients just until combined to avoid developing gluten, which toughens the cupcakes; fold in chocolate chips gently at the end.
- Bloom Your Cocoa Powder 🍫Whisk cocoa powder with hot water or melted chocolate before adding to your frosting to deepen chocolate flavor and create a silkier, more luxurious texture.
- Cool Completely Before Frosting ❄️Allow cupcakes to cool to room temperature for at least 30 minutes before applying chocolate frosting to prevent melting and ensure smooth, professional-looking application.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Knead Some Sweets
Check out more Knead Some Sweets content!Browse Knead Some Sweets recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.