Ingredients
Instructions
- Step 1
Preheat the oven to 350*.
- Step 2
Begin by stiring in the coffee into the banana.
- Step 3
Next combine the remaining dry ingredients. At this point I used my stand mixer and added them into the mixing bowl with it. Mix this well.
- Step 4
Add the banana mixture, egg, oil, vinegar, and vanilla into the dry ingredients and continue mixing until the batter forms.
- Step 5
This was a more thick batter, not runny as typical box style cakes are.
- Step 6
Place it into a greased 9 inch pan.
- Step 7
Bake for 30 minutes at 350*.
- Step 8
While the cake is baking combine all the frosting ingredients and whisk well until the frosting is formed.
- Step 9
Once the cake has completely cooled, frost with the mocha frosting and serve.
Tips & Tricks
Per serving
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