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Banana Mocha Cake

Banana Mocha Cake

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,692 kcal per serving

Ingredients

  • Cake
  • 2 - Bananas
  • 1 Tsp - Dry Instant Coffee
  • 1 ¼ Cups - Flour
  • ⅔ Cups - Sugar
  • ¼ Cups - Corn Starch
  • 3 Tbsps - Cocoa Powder
  • 1 Tsp - Baking Soda
  • ½ Tsps - Salt
  • 1 - Egg
  • ⅓ Cups - Oil
  • 1 Tbsp - White Vinegar
  • 1 Tsp - Vanilla Extract
  • Frosting
  • 3 Tbsps - Butter
  • 1 ½ Cups - Sugar
  • 2 tablespoons - cocoa powder
  • 1 Tsp - Dry Instant Coffee
  • 2 Tbsps - Milk
  • 1 tsp - vanilla
  • Serving

Instructions

  1. Preheat the oven to 350*.
  2. Begin by stiring in the coffee into the banana.
  3. Next combine the remaining dry ingredients. At this point I used my stand mixer and added them into the mixing bowl with it. Mix this well.
  4. Add the banana mixture, egg, oil, vinegar, and vanilla into the dry ingredients and continue mixing until the batter forms.
  5. This was a more thick batter, not runny as typical box style cakes are.
  6. Place it into a greased 9 inch pan.
  7. Bake for 30 minutes at 350*.
  8. While the cake is baking combine all the frosting ingredients and whisk well until the frosting is formed.
  9. Once the cake has completely cooled, frost with the mocha frosting and serve.

Nutrition

Energy: 3,692 kcal | Total Fat: 118 g | Saturated: 47 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 332 mg | Total Carbs: 658 g | Fiber: 24 g | Sugars: 464 g | Proteins: 34 g | Sodium: 3,179 mg | Polyunsaturated: 24 g | Monounsaturated: 38 g

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