• VE
  • LC

Is it really possible to have a cookie recipe that doesn’t call for any sugar or butter but still produces cookies just as sweet and delicious as the ones you’re normally used to eating? Well, not only are these treats incredibly easy to make — even for moms that rarely bake — they’re nutritious and tons of fun for kids to get involved in making. The dates and bananas add a rich sweetness to every bite and the toasty oats give these cookies a crispy texture!

Banana Oatmeal Chocolate Chip Cookies
Banana Oatmeal Chocolate Chip Cookies
Banana Oatmeal Chocolate Chip Cookies cover
From the Cook
From the Cook
1/3

Banana Oatmeal Chocolate Chip Cookies

Ingredients

0 allergens identified

Banana Oatmeal Chocolate Chip Cookies

Instructions

1
Preheat oven to 350 degrees.
2
Mash bananas in a bowl, and mix in the remaining ingredients.
3
Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.
4
Bake for 25 Minutes.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Mash Bananas to Perfect Consistency 🍌
    Mash bananas until completely smooth with no lumps to ensure even moisture distribution and consistent sweetness throughout every cookie.
  • Chop Dates Finely for Better Binding ✂️
    Finely mince or pulse dried dates in a food processor to break them down into small pieces, which helps them distribute evenly and act as a natural binder throughout the dough.
  • Toast Oats First for Enhanced Flavor 🥘
    Lightly toast old-fashioned oats in a dry skillet for 2-3 minutes before adding to the dough to deepen their nutty flavor and improve the crispy texture of the finished cookies.
  • Use Quality Chocolate Chips and Chill Dough ❄️
    Refrigerate the cookie dough for at least 30 minutes before baking to prevent spreading and allow the flavors to meld, while using premium chocolate chips ensures superior taste since they're a signature component.
  • Monitor Baking Time Closely for Crispness ⏱️
    Since these cookies lack butter, they can dry out quickly—bake until edges are golden but centers still appear slightly underbaked, as they'll continue to set as they cool for optimal crispiness.

About the Cook

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