From the Cook
From the Cook
1/3
Banana Oatmeal Chocolate Chip Cookies
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Instructions
1
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Preheat oven to 350 degrees.
2
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Mash bananas in a bowl, and mix in the remaining ingredients.
3
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Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.
4
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Bake for 25 Minutes.
My Calorie Intake
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Tips & Tricks (5)
- Maximize Date Sweetness 🌟Soak dried dates in warm water for 10-15 minutes before blending to create a smooth, concentrated sweetener that distributes evenly throughout the dough.
- Choose the Right Bananas 🍌Use very ripe bananas with brown spots for maximum natural sweetness and moisture; overripe bananas create a more cohesive dough that holds together better without eggs or butter.
- Toast Your Oats First 🔆Lightly toast old-fashioned oats in a dry skillet for 3-5 minutes before mixing to deepen their flavor and enhance the crispy texture you're seeking in the final cookie.
- Prevent Over-Spreading 🎯Chill your dough for at least 30 minutes since there's no butter to firm it up; this prevents excessive spreading and ensures thicker, chewier cookies with better texture control.
- Don't Skip the Cinnamon Balance ⚖️Add your cinnamon directly into the date-banana mixture rather than the dry ingredients to ensure it fully dissolves and distributes evenly for consistent warmth in every bite.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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