Banana Oatmeal Chocolate Chip Cookies

Is it really possible to have a cookie recipe that doesn’t call for any sugar or butter but still produces cookies just as sweet and delicious as the ones you’re normally used to eating? Well, not only are these treats incredibly easy to make — even for moms that rarely bake — they’re nutritious and tons of fun for kids to get involved in making. The dates and bananas add a rich sweetness to every bite and the toasty oats give these cookies a crispy texture!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 24 cookies

Calories: 93 kcal per serving

Ingredients

3 - bananas
2 cups - old fashioned oats
1 cup - dried dates
¼ cup - oil
½ tsp - ground cinnamon
½ cup - chocolate chips
¼ tsp - kosher salt

Instructions

Preheat oven to 350 degrees.
Mash bananas in a bowl, and mix in the remaining ingredients.
Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.
Bake for 25 Minutes.

Nutrition