From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Banana Peanut Butter Bars
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Instructions
1
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Preheat the oven to 350 F.
2
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Grease an 8-inch baking dish with a coat of butter and dust with flour or spray with non-stick spray. Set aside.
3
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Combine flour, baking soda, salt, peanut butter chips and crushed banana chips in a mixing bowl.
4
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Mix well to evenly distribute the ingredients. Set aside.
5
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In a large mixing bowl, cream together sugar, butter and vanilla with an electric mixer on high speed.
6
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Add eggs. Beat mixture on high until it is fluffy and thoroughly combined.
7
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Slowly add the dry flour mixture to the sugar/butter mixture. Stir quite well to thoroughly combine all ingredients.
8
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Spoon all of the mixture into the baking dish.
9
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
10
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Cool completely. Cut into bars and enjoy.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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