Name: Banana Peanut Butter & Oat Cookies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 10 cookies
Cuisine: American
Ingredients: 2 bananas; 2.5 cups old fashioned oats; 0.25 cup honey; 0.5 tsp ground cinnamon; 0.25 tsp kosher salt; 0.25 cup melted coconut oil; 0.75 cup natural peanut butter, or almond butter; 0.5 tsp vanilla extract; 0.5 cup dark chocolate chips

Banana Peanut Butter & Oat Cookies cover

From the Cook

1/3

Banana Peanut Butter & Oat Cookies

Pesto & Potatoes Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Pesto & Potatoes. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat oven to 325 degrees F. Line two baking sheets with parchment paper or silicone baking mats.

Add the bananas to a large bowl and mash well with a fork.

Add in the oats, honey, cinnamon, salt, melted coconut oil, peanut butter, vanilla extract, and chocolate chips (if using). Stir until everything is fully combined.

Use a large cookie scoop to drop about 10 to 12 cookies onto the two baking sheets.

Gently press each cookie down with the back of a spoon or your fingers. These cookies won’t spread on their own while baking.

Bake for 18 to 20 minutes, or until the edges are just lightly browned.

Remove from the oven and let the cookies rest on the baking sheet for 15 minutes.

Transfer to a cooling rack to cool completely.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Banana Ripeness Magic 🍌
Use overripe bananas with dark brown spots for maximum natural sweetness and better binding in the cookies.
Oat Texture Pro Tip 🥣
Briefly toast the oats in a dry skillet before mixing to enhance their nutty flavor and improve overall cookie texture.
No-Stick Cookie Hack 🧈
Line your baking sheet with parchment paper or a silicone mat to prevent sticking and ensure easy cookie removal.
Moisture Control Technique 💧
If the cookie dough seems too wet, let it rest for 10-15 minutes to allow oats to absorb excess moisture before shaping.
Chocolate Chip Distribution 🍫
Reserve some chocolate chips to press into the tops of the cookies just before baking for a more professional, visually appealing finish.